Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

LWT ◽  
2006 ◽  
Vol 39 (10) ◽  
pp. 1072-1079 ◽  
Author(s):  
E.O. Cuevas-Rodríguez ◽  
N.M. Verdugo-Montoya ◽  
P.I. Angulo-Bejarano ◽  
J. Milán-Carrillo ◽  
R. Mora-Escobedo ◽  
...  
Euphytica ◽  
2017 ◽  
Vol 213 (11) ◽  
Author(s):  
Susan G. Njeri ◽  
Dan Makumbi ◽  
Marilyn L. Warburton ◽  
Alpha Diallo ◽  
MacDonald B. Jumbo ◽  
...  

LWT ◽  
2003 ◽  
Vol 36 (7) ◽  
pp. 685-695 ◽  
Author(s):  
C Reyes-Moreno ◽  
J Milán-Carrillo ◽  
R Gutiérrez-Dorado ◽  
O Paredes-López ◽  
E.O Cuevas-Rodrı́guez ◽  
...  

LWT ◽  
2008 ◽  
Vol 41 (10) ◽  
pp. 1799-1807 ◽  
Author(s):  
Jorge Ruiz-Ruiz ◽  
Alma Martínez-Ayala ◽  
Silvina Drago ◽  
Rolando González ◽  
David Betancur-Ancona ◽  
...  

LWT ◽  
2004 ◽  
Vol 37 (1) ◽  
pp. 59-67 ◽  
Author(s):  
E.O. Cuevas-Rodrı́guez ◽  
J. MiIán-Carrillo ◽  
R. Mora-Escobedo ◽  
O.G. Cárdenas-Valenzuela ◽  
C. Reyes-Moreno

Author(s):  
E.S. Halimi ◽  
T.S. Pasaribu ◽  
S. Wijaya

Background: Synthesis and introduction of adaptive open-pollinated-maize accessions may help farmers at tidal-swamp to increase income, since farmers can produce the seeds directly from their plantation. Methods: This research utilized fields and farmers of such area located at South Sumatera, Indonesia. Evaluated plants consisted of Unsri-J1 to J8-accessions, generated from recurrent-selections of double-crossing populations between Indonesian varieties and introduced-accessions of high-quality protein maize (HQPSSS) from Purdue University and acid-soil tolerant accession maize (SA3) from CIMMYT. Evaluation was designed as Randomized Complete Block. Measurements were taken on five observation-plots consisted of 25 plants/plot. Statistical analysis was performed by using Analysis of Variance, followed by Fisher’s protected-LSD-test. Result: Research indicated that most accessions showed good performance. The plant-height ranged 200 to 228 cm and anthesis-period at 44 to 46 days after-planting. The half-sib seeds production ranged from 2.20 to 2.93 t/ha and the real-yield, at farmer level, ranged 5.5 to 7.7 t/ha and the potential-yield reached 7.6 to 9.6 t/ha with protein-content ranged from 8.57 to 9.48%. This research suggested that accessions of Unsri-J6, followed by Unsri-J7, J2, J5 and J1 were promising for further development.


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