Effect of high pressure treatment on aggregation and structural properties of soy protein isolate

LWT ◽  
2009 ◽  
Vol 42 (2) ◽  
pp. 606-611 ◽  
Author(s):  
Chuan-He Tang ◽  
Ching-Yung Ma
Keyword(s):  
High Pressure ◽  
Structural Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Pressure Treatment ◽  
High Pressure Treatment

Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate

LWT ◽  
2018 ◽  
Vol 91 ◽  
pp. 191-197 ◽  
Author(s):  
Jasim Ahmed ◽  
Noor Al-Ruwaih ◽  
Mehrajfatema Mulla ◽  
Muhammad H. Rahman
Keyword(s):  
High Pressure ◽  
Structural Properties ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Bean Protein

Functional and Structural Properties of ?-lactoglobulin as Affected by High Pressure Treatment

1996 ◽  
Vol 61 (6) ◽  
pp. 1123-1128 ◽  
Author(s):  
PAOLA PITTIA ◽  
PETER J. WILDE ◽  
FIONA A. HUSBAND ◽  
DAVID C. CLARK
Keyword(s):  
High Pressure ◽  
Structural Properties ◽  
Pressure Treatment ◽  
High Pressure Treatment
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