Changes in some nutritional components of soymilk during fermentation by the culinary and medicinal mushroom Grifola frondosa
2012 ◽
Vol 14
(4)
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pp. 377-383
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2006 ◽
Vol 22
(11)
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pp. 1215-1221
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2003 ◽
Vol 5
(2)
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pp. 18
2013 ◽
Vol 41
(01)
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pp. 131-144
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1999 ◽
Vol 1
(2)
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pp. 153-167
2015 ◽
Vol 17
(6)
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pp. 541-556
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2016 ◽
Vol 10
(6)
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pp. 138-146
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Keyword(s):
2001 ◽
Vol 3
(2-3)
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pp. 1
2013 ◽
Vol 15
(2)
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pp. 145-152
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Keyword(s):
2016 ◽
Vol 18
(9)
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pp. 781-792
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