Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets

LWT ◽  
2021 ◽  
Vol 137 ◽  
pp. 110452
Author(s):  
Ruifei Wang ◽  
Xinyi Hu ◽  
Addo Keren Agyekumwaa ◽  
Xiaofeng Li ◽  
Xinglong Xiao ◽  
...  
Keyword(s):  
Synergistic Effect ◽  
Kojic Acid ◽  
Sea Bass ◽  
Tea Polyphenols ◽  
Lateolabrax Japonicus ◽  
Bacterial Inhibition ◽  
Quality Maintenance

Otolith Sr Concentration Analyzed by PIXE in Ariake Estuary-Dependent Sea Bass Juveniles

1997 ◽  
Vol 07 (03n04) ◽  
pp. 147-151 ◽  
Author(s):  
TARO OHTA ◽  
NOBUAKI ARAI ◽  
MASARU TANAKA ◽  
KOJI YOSHIDA
Keyword(s):  
Early Life ◽  
Sea Bass ◽  
Life Stages ◽  
Early Life Stages ◽  
Lateolabrax Japonicus ◽  
X Ray ◽  
Chikugo River ◽  
Freshwater Environments ◽  
Japanese Sea Bass ◽  
Ambient Salinity

Japanese sea bass (Lateolabrax japonicus) is a typical euryhaline marine fish and frequently migrates from salt to freshwater environments during early life stages. We hypothesized that strontium concentrations in the otolith could be a useful index to examine freshwater entry because of its lower concentration in freshwater. Otoliths of Japanese sea bass juveniles collected in the Chikugo river and estuary were analyzed by Particle Induced X-ray Emission (PIXE) to see relationship between strontium concentration and ambient salinity. Strontium concentrations in otoliths of sea bass juveniles are significantly lower in the river samples than in brackish water samples.

Sign in / Sign up

Export Citation Format

Share Document