Palm-based fat crystallized at different temperatures with and without high-intensity ultrasound in batch and in a scraped surface heat exchanger

LWT ◽  
2021 ◽  
Vol 138 ◽  
pp. 110593
Author(s):  
Thais Lomonaco Teodoro da Silva ◽  
Sabine Danthine ◽  
Silvana Martini
2003 ◽  
Vol 58 (20) ◽  
pp. 4667-4679 ◽  
Author(s):  
Jérôme Mabit ◽  
Francine Fayolle ◽  
Jack Legrand

2016 ◽  
Vol 40 (2) ◽  
pp. e12393 ◽  
Author(s):  
A. Imran ◽  
M.A. Rana ◽  
A.M. Siddiqui ◽  
M. Shoaib

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