Microbial Community Composition During Artificial Frosting of Dried Persimmon Fruits
2017 ◽
2021 ◽
Vol 339
◽
pp. 109030
2005 ◽
Vol 86
(4)
◽
pp. 339-347
◽
2015 ◽
Vol 118
(2)
◽
pp. 368-378
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