Single-crystal zinc oxide nanorods with nanovoids as highly sensitive NO2 nanosensors

2013 ◽  
Vol 94 ◽  
pp. 41-43 ◽  
Author(s):  
Hoang Van Han ◽  
Nguyen Duc Hoa ◽  
Pham Van Tong ◽  
Hugo Nguyen ◽  
Nguyen Van Hieu
2019 ◽  
Vol 58 (SD) ◽  
pp. SDDE04 ◽  
Author(s):  
Prapakorn Rattanawarinchai ◽  
Narathon Khemasiri ◽  
Nathan Soyeux ◽  
Sukittaya Jessadaluk ◽  
Annop Klamchuen ◽  
...  

2018 ◽  
Vol 47 (11) ◽  
pp. 6701-6708 ◽  
Author(s):  
Ta Thi Nhat Anh ◽  
Hoang Lan ◽  
Le Thi Tam ◽  
Vuong-Hung Pham ◽  
Phuong Dinh Tam

2017 ◽  
Vol 41 (19) ◽  
pp. 10992-10997 ◽  
Author(s):  
Rafiq Ahmad ◽  
Kiesar Sideeq Bhat ◽  
Min-Sang Ahn ◽  
Yoon-Bong Hahn

This article reports the fabrication of a robust and highly sensitive nitrate biosensor based on directly-grown ZnO NRs on an electrode surface.


2011 ◽  
Vol 15 (6) ◽  
pp. 401-405 ◽  
Author(s):  
S K Lim ◽  
H Q Le ◽  
G K L Goh ◽  
K K Lin ◽  
S B Dolmanan

Nanomaterials ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 877 ◽  
Author(s):  
Swarup Roy ◽  
Hyun Chan Kim ◽  
Pooja S. Panicker ◽  
Jong-Whan Rhim ◽  
Jaehwan Kim

Here, we report the fabrication and characterization of cellulose nanofiber (CNF)-based nanocomposite films reinforced with zinc oxide nanorods (ZnOs) and grapefruit seed extract (GSE). The CNF is isolated via a combination of chemical and physical methods, and the ZnO is prepared using a simple precipitation method. The ZnO and GSE are used as functional nanofillers to produce a CNF/ZnO/GSE film. Physical (morphology, chemical interactions, optical, mechanical, thermal stability, etc.) and functional (antimicrobial and antioxidant activities) film properties are tested. The incorporation of ZnO and GSE does not impact the crystalline structure, mechanical properties, or thermal stability of the CNF film. Nanocomposite films are highly transparent with improved ultraviolet blocking and vapor barrier properties. Moreover, the films exhibit effective antimicrobial and antioxidant actions. CNF/ZnO/GSE nanocomposite films with better quality and superior functional properties have many possibilities for active food packaging use.


2015 ◽  
Vol 77 ◽  
pp. 101-107 ◽  
Author(s):  
Kyung Ho Kim ◽  
Zhuguang Jin ◽  
Yoshio Abe ◽  
Midori Kawamura

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