Plasma nitrate/nitrite response to an oral glucose load and the effect of endurance training

Metabolism ◽  
2004 ◽  
Vol 53 (5) ◽  
pp. 673-679 ◽  
Author(s):  
Edward P Weiss ◽  
Jung-Jun Park ◽  
Jennifer A McKenzie ◽  
Joon-Young Park ◽  
Onanong Kulaputana ◽  
...  
2007 ◽  
Vol 60 (4-7) ◽  
pp. 301-306
Author(s):  
Zofia Radikova ◽  
Lucia Ksinantova ◽  
Hanna Kaciuba-Uscilko ◽  
Krystyna Nazar ◽  
Milan Vigas ◽  
...  

Diabetes ◽  
1975 ◽  
Vol 24 (12) ◽  
pp. 1066-1071 ◽  
Author(s):  
K. Yasuda ◽  
T. Sato ◽  
T. Furuyama ◽  
K. Yashinaga

Diabetes ◽  
1985 ◽  
Vol 34 (6) ◽  
pp. 580-588 ◽  
Author(s):  
E. Ferrannini ◽  
O. Bjorkman ◽  
G. A. Reichard ◽  
A. Pilo ◽  
M. Olsson ◽  
...  

Angiology ◽  
1998 ◽  
Vol 49 (9) ◽  
pp. 815-826 ◽  
Author(s):  
Shigeo Takata ◽  
Atsuhiro Shimakura ◽  
Satoru Sakagami ◽  
Yukio Nakamura ◽  
Hitoshi Ohkuwa ◽  
...  

2015 ◽  
Vol 17 (11) ◽  
pp. 1033-1041 ◽  
Author(s):  
K. Kaku ◽  
T. Kadowaki ◽  
Y. Terauchi ◽  
T. Okamoto ◽  
A. Sato ◽  
...  

2020 ◽  
Vol 19 (3) ◽  
pp. 288-294
Author(s):  
Muriel Ávila-Seguel ◽  
Constanza Márquez-Urrizola ◽  
Gislaine Granfeldt ◽  
Katia Saez-Carrillo ◽  
Javad Sharifi-Rad ◽  
...  

Hypoglycemic and thermogenic effects are attributed to the capsaicinoid compounds (capsaicin). The aim of this study was to evaluate the acute effect of the consumption of 5g of chili pepper on thermogenesis and the glycemic response. In a pretest-post-test quasi-experimental study, the energy expenditure (EE) of 15 healthy men was evaluated by using indirect calorimetry at rest and with the consumption of 5g of Capsicum annum. In addition, the glycemic response after an oral glucose load was evaluated. After the consumption of C. annum, there was a significant increase in the EE of all the participants during the first few seconds postchili consumption. In sedentary participants, the consumption of chili pepper caused a significant decrease of blood glucose levels. The consumption of chili pepper has a potential immediate thermogenic effect during the first few seconds and, in sedentary people, it has a potential hypoglycemic effect.


2011 ◽  
Vol 36 (2) ◽  
pp. 45-52 ◽  
Author(s):  
A.D. Polymeris ◽  
K.K. Doumouchtsis ◽  
I. Giagourta ◽  
H. Karga

1983 ◽  
Vol 216 (2) ◽  
pp. 491-494 ◽  
Author(s):  
S A Smith ◽  
M A Cawthorne ◽  
A L Levy ◽  
D L Simson

The administration of an oral glucose load to 24 h-starved lean (+/?) male C57BL/6 mice produced a rapid, 7-fold increase in the rate of hepatic glycogen synthesis and a sustained activation of glycogen synthase. In contrast, glucose produced only a small (4.5-fold), short-lived increase in hepatic glycogen synthesis in genetically obese (ob/ob) mice and no activation of glycogen synthase.


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