Combination of stir bar sorptive extraction–retention time locked gas chromatography–mass spectrometry and automated mass spectral deconvolution for pesticide identification in fruits and vegetables

2006 ◽  
Vol 84 (1-2) ◽  
pp. 63-69 ◽  
Author(s):  
A. Kende ◽  
Z. Csizmazia ◽  
T. Rikker ◽  
V. Angyal ◽  
K. Torkos
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