Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure

2012 ◽  
Vol 138 ◽  
pp. 64-72 ◽  
Author(s):  
Ola M. Heide ◽  
Anita Sønsteby
Keyword(s):  
Plant Size ◽  
Floral Initiation ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Short Day

Fungus Spaeropsis Malorum peck. One of the currant stalk drying agents

2020 ◽  
Vol 62 ◽  
pp. 172-178
Author(s):  
S. E. Golovin
Keyword(s):  
Causative Agent ◽  
High Frequency ◽  
Frequency Of Occurrence ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Causative Agents ◽  
Pear Trees ◽  
Red Currant

The article highlights the results of research carried out in 2019-2020 to study the reasons for the drying out of the stems of black currant (Ribes nigrum L.), red currant (Ribes rubrum L.) and golden currant (Ribes aureum L.). As a result of research, the fungus Sphaeropsis malorum Peck. in the first in Russia it was revealed from the drying stems of three types of black currants, red currants and golden currants. This  pathogen inhabited currant stems together with fungi from the genus Cytospora spp., causative agents of stem drying. On red currants, it was established that S. malorum was the main causative agent of branch drying, as indicated by the high frequency of occurrence (75.0-83.3 %) of this fungus on the affected stems, compared with species from the genus Cytospora spp. (16.7-33.3 %) and Phomopsis ribesia (25.0 %). Due to the fact that the cultivation of currants in the immediate vicinity of apple and pear trees leads to infection of plants with the fungus S. malorum, it is necessary to avoid planting currants in the vicinity of fruit-bearing seed gardens.

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats

2011 ◽  
Vol 22 (11) ◽  
pp. 1035-1046 ◽  
Author(s):  
Anupam Bishayee ◽  
Thomas Mbimba ◽  
Roslin J. Thoppil ◽  
Erzsébet Háznagy-Radnai ◽  
Péter Sipos ◽  
...  
Keyword(s):  
Ribes Nigrum ◽  
Black Currant ◽  
Hepatocellular Carcinogenesis

Ontogeny and histochemistry of the intermediate and reproductive apices of Cosmos bipinnatus var. Sensation in response to gibberellin A3 and photoperiod

1973 ◽  
Vol 51 (3) ◽  
pp. 535-551 ◽  
Author(s):  
Marje Molder ◽  
John N. Owens
Keyword(s):  
Gibberellic Acid ◽  
Response Rate ◽  
Intermediate Stage ◽  
Floral Initiation ◽  
Transitional Stage ◽  
Zonation Pattern ◽  
Short Day ◽  
Cosmos Bipinnatus ◽  
Cytological Features ◽  
Short Days

Plants of Cosmos bipinnatus Cav. ‘Sensation’ (a quantitative short-day plant) were grown under continuous conditions favorable or unfavorable for flowering, and some plants in each group were treated with gibberellic acid (GA3). Floral apices of Cosmos are formed by the transition of previously vegetative apices. The vegetative apex shows a cytohistological zonation pattern superimposed upon a tunica–corpus organization. The vegetative apex passes into an intermediate stage presumed typical of many plants held under non-inductive conditions. This stage is marked by many cytological features characteristic of both reproductive and vegetative apices but leaves continue to be produced. The presence of the intermediate stage accounts for conflicting results obtained in physiological studies since there is great variation in response rate depending on age of plant and the stage of the apex at the start of an experiment. This stage is followed by a typical transitional stage marked by an increase in RNA content, increased mitotic activity, and a change in zonation. Elongation of the apex and internodes occurs followed by initiation of the involucral bracts and floret primordia, marking the beginning of the prefloral and inflorescence stages respectively.GA3 specifically induces Cosmos to flower under non-inductive conditions thereby influencing floral initiation in a facultative short-day plant. Microscopic examination of the rate of apical transition revealed that GA3 substituted effectively for short days but was not as efficient an inducer as were short days.

scholarly journals Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

2012 ◽  
Vol 31 (2) ◽  
pp. 217 ◽  
Author(s):  
Todor Vulić ◽  
Ninoslav Nikićević ◽  
Ljubiša Stanković ◽  
Milovan Veličković ◽  
Marina Todosijević ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Ethyl Acetate ◽  
Sensory Evaluation ◽  
Chemical Characteristics ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Fruit Spirits ◽  
Red Currant

Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography. In addition, sensory evaluation of the spirit samples was performed using the Buxbaum model of positive rating. Fruit spirits produced from black currant cultivars displayed the highest contents of methanol (267.2 - 595.0 g/hl A. A) and amyl alcohols (74.2 - 204.8 g/hl A. A). Total sensory scores of currant brandies ranged between 17.60 and 18.40, while currant brandy produced from Ben Sarek black currant cultivar received the highest score (18.40). All tested samples of currant brandies fulfilled EU requirements as regards their content of methanol and other components such as acetaldehyde, ethyl acetate and high alcohols. The currant distillates were compared with other commercial spirits, including plum and grape brandies.

Flowering of Stylosanthes guianensis in controlled temperatures under natural photoperiod

1984 ◽  
Vol 35 (2) ◽  
pp. 219 ◽  
Author(s):  
RL Ison ◽  
LR Humphreys
Keyword(s):  
Floral Initiation ◽  
Minimum Duration ◽  
Stylosanthes Guianensis ◽  
Short Day ◽  
Long Day ◽  
Natural Photoperiod ◽  
Low Levels ◽  
Short Days

Seedlings of Stylosanthes guianensis var. guianensis cv. Cook and cv. Endeavour were grown in naturally lit glasshouses at Brisbane (lat. 27� 30' S.) at 35/30, 30/25 and 25/20�C (day/night), and were sown so as to emerge at 18-day intervals from 18 January to 11 June. Cook behaved as a long day-short day plant, with seedlings emerging after 5 February flowering incompletely or remaining vegetative until the experiment was terminated in mid-October. In the 25/20�C regimen flowering was incomplete in Cook; in Endeavour flowering was delayed but a conventional short-day response was observed. At 35/30�C Endeavour flowering was inhibited in the shortest days of mid-winter, suggesting a stenophotoperiodic response, but short days were confounded with low levels of irradiance. Minimum duration of the phase from emergence to floral initiation was c. 66-70 days in Cook and c. 40-45 days in Endeavour; the duration of the phase floral initiation to flower appearance was linearly and negatively related to temperature.

Hypotensive, cardiodepressant, and vasorelaxant activities of black currant (Ribes nigrum ‘Ben Sarek’) juice

2016 ◽  
Vol 94 (10) ◽  
pp. 1102-1105 ◽  
Author(s):  
Suzana Branković ◽  
Bojana Miladinović ◽  
Mirjana Radenković ◽  
Marija Gočmanac Ignjatović ◽  
Milica Kostić ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Arterial Blood Pressure ◽  
Hypotensive Effect ◽  
Rat Aorta ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Arterial Blood ◽  
Dose Dependent Decrease ◽  
Dose Dependent

The aim of this study was to evaluate the effects of black currant (Ribes nigrum L. ‘Ben Sarek’) juice on the blood pressure and frequency of cardiac contractions, as well as vasomotor responses of rat aortic rings. Arterial blood pressure was measured directly from the carotid artery in the anaesthetized rabbits. The aortic rings were pre-contracted with KCl (80 mmol·L−1), after which black currant juice was added. An intravenous injection of black currant juice (0.33–166.5 mg·kg−1) induced a significant and dose-dependent decrease of rabbit arterial blood pressure and heart rate. The black currant juice decreased arterial blood pressure of rabbit by 22.33% ± 3.76% (p < 0.05) and heart rate by 17.18% ± 2.93% (p < 0.05). Cumulative addition of the black currant juice (0.01–3 mg·mL−1) inhibited concentration-dependent KCl induced contractions of the isolated rat aorta. The black currant juice, at the concentration of 3 mg·mL−1, caused a maximum relaxation of 21.75% ± 3.15% (p < 0.05). These results demonstrate that black currant juice can induce hypotension. The hypotensive effect of the black currant may occur as the consequence of its inhibitory activity on the rate of heart contraction and vasorelaxant effects.

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