scholarly journals IDENTIFICATION OF HIGH SEED OIL YIELD AND HIGH OLEIC ACID CONTENT IN BRAZILIAN GERMPLASM OF WINTER SQUASH (Cucurbita moschata D.)

2021 ◽  
Author(s):  
Ronaldo Silva Gomes ◽  
Ronaldo Machado Júnior ◽  
Cleverson Freitas de Almeida ◽  
Rebeca Lourenço de Oliveira ◽  
Rafael Ravaneli Chagas ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Oil Yield ◽  
Oleic Acid Content ◽  
Cucurbita Moschata ◽  
High Oleic Acid ◽  
High Oleic ◽  
High Oleic Acid Content ◽  
Winter Squash

scholarly journals IDENTIFICATION OF HIGH SEED OIL YIELD AND HIGH OLEIC ACID CONTENT IN BRAZILIAN GERMPLASM OF WINTER SQUASH (Cucurbita moschata D.)

2021 ◽  
Author(s):  
Ronaldo Silva Gomes ◽  
Ronaldo Machado Júnior ◽  
Cleverson Freitas de Almeida ◽  
Rebeca Lourenço de Oliveira ◽  
Rafael Ravaneli Chagas ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Linoleic Acid Content ◽  
Oleic Acid Content ◽  
Cucurbita Moschata ◽  
High Oleic Acid ◽  
Genetic Breeding ◽  
High Oleic ◽  
High Oleic Acid Content

Cucurbita moschata D. seed oil contains approximately 75% unsaturated fatty acids, with high levels of monounsaturated fatty acids and antioxidant compounds such as vitamin E and carotenoid, constituting a promising food in nutritional terms. Associated to this, the Brazilian germplasm of C. moschata exhibits remarkable variability, representing an important source for the genetic breeding of this vegetable and other cucurbits. In this context, the present study evaluated the productivity and profile of the seed oil of 91 C. moschata accessions from different regions of Brazil and maintained in the Vegetable Germplasm Bank of the Federal University of Viçosa (BGH-UFV). A field experiment was conducted between January and July 2016. The tested C. moschata accessions showed high genetic variability in terms of characteristics related to seed oil productivity (SOP), such as the mass of seeds per fruit and productivity of seeds, providing predicted selection gains of 29.39 g and 0.26 t ha -1 , respectively. Based on the phenotypic and genotypic correlations, greater SOP can be achieved while maintaining high oleic acid content and low linoleic acid content, providing oil of better nutritional and chemical quality. In variability analysis, the accessions were clustered into five groups, which presented different averages for SOP and fatty acid content of seed oil; approach that will guide the use of appropriate germplasm in programs aimed at genetic breeding for SOP and seed oil profile. Per se analysis identified BGH-4610, BGH-5485A, BGH-6590, BGH-5556A, BGH-5472A, and BGH-5544A as the most promising accessions in terms of SOP, with average (m+g) of approximately 0.20 t ha -1 . The most promising accessions for higher oleic acid content of seed oil were BGH-5456A, BGH-3333A, BGH-5361A, BGH-5472A, BGH-5544A, BGH-5453A, and BGH-1749, with average (m+g) of approximately 30%, and almost all of these accessions were also the most promising in terms of lower linoleic acid content of seed oil, with average (m+g) of approximately 45%. Overall, part of the C. moschata accessions evaluated in the present study can serve as a promising resource in genetic breeding programs for SOP and fatty acid profile, aiming at the production of oil with better nutritional and physicochemical quality.

Genetic Control of High Oleic Acid Content in the Seed Oil of Two Soybean Mutants

Crop Science ◽  
1996 ◽  
Vol 36 (5) ◽  
pp. 1125-1128 ◽  
Author(s):  
Shaikh M. Rahman ◽  
Yutaka Takagi ◽  
Takehito Kinoshita
Keyword(s):  
Oleic Acid ◽  
Genetic Control ◽  
Acid Content ◽  
Seed Oil ◽  
Oleic Acid Content ◽  
High Oleic Acid ◽  
High Oleic ◽  
High Oleic Acid Content

scholarly journals Genetic, molecular and expression features of the Pervenets mutant leading to high oleic acid content of seed oil in sunflower

2002 ◽  
Vol 9 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Séverine Lacombe ◽  
Sandrine Leger ◽  
François Kaan ◽  
André Berville ◽  
Monsanto Sas
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Oleic Acid Content ◽  
High Oleic Acid ◽  
High Oleic ◽  
High Oleic Acid Content

Genetic Factors Influencing High Oleic Acid Content in Spanish Market‐Type Peanut Cultivars

Crop Science ◽  
2001 ◽  
Vol 41 (1) ◽  
pp. 51-56 ◽  
Author(s):  
Yolanda López ◽  
Olin D. Smith ◽  
Scott A. Senseman ◽  
William L. Rooney
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Genetic Factors ◽  
Oleic Acid Content ◽  
High Oleic Acid ◽  
High Oleic ◽  
Factors Influencing ◽  
High Oleic Acid Content ◽  
Peanut Cultivars

Breeding New Peanut Line with High Oleic Acid Content Using Backcross Method

2017 ◽  
Vol 43 (6) ◽  
pp. 855 ◽  
Author(s):  
Ming-Yang YU ◽  
Ming-Ming SUN ◽  
Yue GUO ◽  
Ping-Ping JIANG ◽  
Yong LEI ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Oleic Acid Content ◽  
High Oleic Acid ◽  
High Oleic ◽  
High Oleic Acid Content

scholarly journals New formulations of sunflower based bio-lubricants with high oleic acid content – VOSOLUB project

OCL ◽  
2016 ◽  
Vol 23 (5) ◽  
pp. D509 ◽  
Author(s):  
J. D. Leao ◽  
V. Bouillon ◽  
L. Muntada ◽  
C. Johnson ◽  
Paul Wilson ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Oleic Acid Content ◽  
High Oleic Acid ◽  
High Oleic ◽  
High Oleic Acid Content
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