Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology
2017 ◽
Vol 121
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pp. 19-31
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2013 ◽
Vol 94
(7)
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pp. 1430-1436
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2008 ◽
Vol 4
(3)
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2008 ◽
Vol 31
(8)
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pp. 1399-1407
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2012 ◽
Vol 47
(6)
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pp. 1115-1121
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2018 ◽
Vol 21
(2)
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pp. 317-329
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2013 ◽
Vol 73
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pp. 80-86
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2010 ◽
Vol 5
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pp. 1181-1188
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