Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial

2016 ◽  
Vol 87 ◽  
pp. 60-65 ◽  
Author(s):  
Shuaihua Pu ◽  
Celia Rodríguez-Pérez ◽  
Vanu Ramkumar Ramprasath ◽  
Antonio Segura-Carretero ◽  
Peter J.H. Jones
Keyword(s):  
Cardiovascular Disease ◽  
Docosahexaenoic Acid ◽  
Canola Oil ◽  
Randomized Control Trial ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Proprotein Convertase ◽  
High Oleic ◽  
Randomized Control

Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial

Metabolism ◽  
2016 ◽  
Vol 65 (11) ◽  
pp. 1636-1645 ◽  
Author(s):  
Ivor B. Asztalos ◽  
Joi A. Gleason ◽  
Sakine Sever ◽  
Reyhan Gedik ◽  
Bela F. Asztalos ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Clinical Trial ◽  
Docosahexaenoic Acid ◽  
Eicosapentaenoic Acid ◽  
Randomized Clinical Trial ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors
Sign in / Sign up

Export Citation Format

Share Document