The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model
2019 ◽
Vol 8
(2)
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pp. 203-215
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2017 ◽
pp. 175-184
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2015 ◽
Vol 43
(1)
◽
pp. 172-190
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2014 ◽
Vol 7
(2)
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pp. 832
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Keyword(s):
2007 ◽
Vol 77
(12)
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pp. 1300-1311
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Keyword(s):
Keyword(s):