Extraction of organic acids by ion-pair formation with tri-n-octylamine

1985 ◽  
Vol 178 ◽  
pp. 189-195 ◽  
Author(s):  
M. Puttemans ◽  
L. Dryon ◽  
D.L. Massart
1985 ◽  
Vol 68 (1) ◽  
pp. 143-145 ◽  
Author(s):  
Marc L Puttemans ◽  
M De Voogt ◽  
Louis Dryon ◽  
Desire Massart

Abstract Synthetic dyes were extracted from yogurt by different methods, but all methods had in common a liberation of dyes from the food followed by ion-pair formation with tri-n-octylamine. Extraction with pH 5.5 phosphate buffer gave high recoveries for 5 of the 7 dyes investigated and was relatively fast. Precipitation of proteins followed by polyamide adsorption and desorption gave high yields for all the dyes but was tedious and long.


2016 ◽  
Vol 17 (6) ◽  
pp. 1267-1273 ◽  
Author(s):  
Tian Song ◽  
Peng Quan ◽  
Rongwu Xiang ◽  
Liang Fang

1984 ◽  
Vol 161 ◽  
pp. 221-229 ◽  
Author(s):  
M. Puttemans ◽  
L. Dryon ◽  
D.L. Massart

1984 ◽  
Vol 161 ◽  
pp. 381-386 ◽  
Author(s):  
M. Puttemans ◽  
L. Dryon ◽  
D.L. Massart

1984 ◽  
Vol 165 ◽  
pp. 245-256 ◽  
Author(s):  
M. Puttemans ◽  
L. Dryon ◽  
D.L. Massart

1988 ◽  
Vol 92 (7) ◽  
pp. 1703-1705 ◽  
Author(s):  
R. J. Locke ◽  
Steve H. Modiano ◽  
E. C. Lim

Sign in / Sign up

Export Citation Format

Share Document