The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti

2004 ◽  
Vol 39 (11) ◽  
pp. 1519-1524 ◽  
Author(s):  
Hulya Ayar Kayali ◽  
Leman Tarhan
Eye ◽  
2002 ◽  
Vol 16 (1) ◽  
pp. 63-68 ◽  
Author(s):  
K Bilgihan ◽  
A Bilgihan ◽  
U Adiguzel ◽  
C Sezer ◽  
O Yis ◽  
...  

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