The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti
2004 ◽
Vol 39
(11)
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pp. 1519-1524
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2005 ◽
Vol 35
(3)
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pp. 217-230
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2009 ◽
Vol 34
(9)
◽
pp. 1598-1607
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Keyword(s):
2010 ◽
Vol 36
(3)
◽
pp. 449-456
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Keyword(s):