Modification of the Zahn–Wellens test: determination of the biodegradability of poorly soluble, adsorbing and volatile substances by measurement of oxygen consumption and carbon dioxide production

Chemosphere ◽  
2001 ◽  
Vol 44 (4) ◽  
pp. 553-559 ◽  
Author(s):  
C Norr ◽  
S Meinecke ◽  
H Brackemann
2012 ◽  
Vol 9 (7) ◽  
pp. 1009-1011 ◽  
Author(s):  
Christopher Reiff ◽  
Kara Marlatt ◽  
Donald R. Dengel

Background:Traditional desks require students to sit; however, recently schools have provided students with nontraditional standing desks. The purpose of this study was to investigate differences in caloric expenditure of young adults while sitting at a standard classroom desk and standing at a nontraditional standing classroom desk.Methods:Twenty (10 male/10 female) young (22.8 ± 1.9 y), healthy participants reported to the laboratory between the hours of 7:00 AM and 2:00 PM following a 12-h fast and 48-h break in exercise. Participants were randomly assigned to perform a series of mathematical problems either sitting at a normal classroom desk or standing at a nontraditional standing desk. Inspired and expired gases were collected for 45-min for the determination of oxygen consumption (VO2), carbon dioxide production (VCO2), and minute ventilation (VE) using a metabolic gas system.Results:There were significant increases from sitting to standing in VO2 (0.22 ± 0.05 vs. 0.28 ± 0.05 L·min−1, P ≤ .0001), VCO2 (0.18 ± 0.05 vs. 0.24 ± 0.050 L·min−1, P ≤ .0001), VE (7.72 ± 0.67 vs. 9.41 ± 1.20 L·min−1, P ≤ .0001), and kilocalories expended per minute (1.36 ± 0.20 kcal/ min, P ≤ .0001 vs. 1.02 ± 0.22 kcal/min, P ≤ .0001).Conclusions:Results indicate a significant increase in caloric expenditure in subjects that were standing at a standing classroom desk compared with sitting at a standard classroom desk.


1992 ◽  
Vol 70 (3) ◽  
pp. 408-411 ◽  
Author(s):  
Peter B. Frappell ◽  
Andrea Dotta ◽  
Jacopo P. Mortola

Aerobic metabolism (oxygen consumption, [Formula: see text], and carbon dioxide production, [Formula: see text]) has been measured in newborn rats at 2 days of age during normoxia, 30 min of hyperoxia (100% O2) and an additional 30 min of recovery in normoxia at ambient temperatures of 35 °C (thermoneutrality) or 30 °C. In normoxia, at 30 °C [Formula: see text] was higher than at 35 °C. With hyperoxia, [Formula: see text] increased in all cases, but more so at 30 °C (+20%) than at 35 °C (+9%). Upon return to normoxia, metabolism readily returned to the prehyperoxic value. The results support the concept that the normoxic metabolic rate of the newborn can be limited by the availability of oxygen. At temperatures below thermoneutrality the higher metabolic needs aggravate the limitation in oxygen availability, and the positive effects of hyperoxia on [Formula: see text] are therefore more apparent.Key words: neonatal respiration, oxygen consumption, thermoregulation.


PEDIATRICS ◽  
1964 ◽  
Vol 33 (1) ◽  
pp. 75-82
Author(s):  
Forrest H. Adams ◽  
Tetsuro Fujiwara ◽  
Robert Spears ◽  
Joan Hodgman

Thirty-four measurements of oxygen consumption, carbon dioxide production, respiratory quotient, and rectal temperature were made on 22 premature infants with ages ranging from 2½ hours to 18 days. The studies were conducted at 32-34°C utilizing an open circuit apparatus and a specially designed climatized chamber. Oxygen consumption and carbon dioxide production were lowest in the first 12 hours and increased thereafter. The rate of increase in O2 consumption was greater than that of CO2 production, with a consequent fall in respiratory quotient during the first 76 hours of life. A reverse relation of O2 consumption and CO2 production was found following the 4th day of life with a consequent rise in respiratory quotient. There was a close correlation between O2 consumption and rectal temperature regardless of age. A respiratory quotient below the value of 0.707 for fat metabolism was observed in 7 premature infants with ages ranging from 24 to 76 hours.


1995 ◽  
Vol 198 (1) ◽  
pp. 213-219 ◽  
Author(s):  
G Walsberg ◽  
B Wolf

Determination of animal power consumption by indirect calorimetry relies upon accurate estimation of the thermal equivalent of oxygen consumed or carbon dioxide produced. This estimate is typically based upon measurement or assumption of the respiratory quotient (RQ), the ratio of CO2 produced to O2 consumed. This ratio is used to indicate the mixture of lipids, carbohydrates and proteins in the metabolic substrate. In this analysis, we report the RQ for two bird species, Passer domesticus and Auriparus flaviceps, under several dietary and fasting regimes. RQ commonly differed substantially from those typically assumed in studies of energy metabolism and often included values below those explainable by current knowledge. Errors that could result from these unexpected RQ values can be large and could present the primary limit to the accuracy of power consumption estimates based upon measurement of carbon dioxide production.


1958 ◽  
Vol 193 (3) ◽  
pp. 495-498 ◽  
Author(s):  
Ruth McClintock ◽  
Nathan Lifson

Measurements of oxygen consumption and carbon dioxide production were made by the Haldane open circuit method on hereditarily obese mice and littermate controls, and the energy expenditures were estimated. Studies were made on mice for short periods under ‘basal’ conditions, and for periods of approximately a day with the mice fasted and confined, fasted and relatively unconfined, and fed and unconfined. The total energy expenditures of fed and unconfined obese mice were found to be higher than those of nonobese littermate controls by virtue of a) increased ‘basal metabolism’, b) greater energy expenditure associated with feeding, and possibly c) larger energy output for activity despite reduced voluntary movement. The values obtained for total metabolism confirm those previously determined by an isotope method for measuring CO2 output.


2018 ◽  
pp. 94-100
Author(s):  
John R. B. Lighton

This chapter demystifies respirometry equations, showing how they can be derived using a simple mental trick: focusing the analysis on the principal gas that is neither consumed nor produced by animals. The effect of dilution of oxygen by carbon dioxide, the enrichment of carbon dioxide by the consumption of oxygen, and the effects of water vapor on the concentrations of both gases are described and quantified. A system of eight equations is derived that allow oxygen consumption and carbon dioxide production to be calculated in practically any feasible flow-through respirometry system.


2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Mohamed Samir Abdelghafar ◽  
Zahretelwady Mohamed Salaheldin Mohamed

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