Plant Conservation Genetics. Edited by R. J. Henry. New York: Food Products Press (2006), pp. 180, US$34.95 (paperback). ISBN 1-56022-997-7

Experimental Agriculture ◽

10.1017/s0014479706274908 ◽

2007 ◽

Vol 43 (2) ◽

pp. 259-259

Author(s):

Nigel Maxted

Keyword(s):

New York ◽

Conservation Genetics ◽

Plant Conservation ◽

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Khan, J.A., Dijkstra, J. (ed.): Plant Viruses as Molecular Pathogens. - Food Products Press, an imprint of The Haworth Press, New York - London - Oxford 2002. 537 pp. Hardcover USD 129.95, ISBN 1-56022-894-6; softcover USD 59.95, ISBN 1-56022-895-4

Biologia Plantarum ◽

10.1007/s10535-005-8168-z ◽

2005 ◽

Vol 49 (2) ◽

pp. 168-168

Author(s):

M. Sindelarova

Keyword(s):

New York ◽

Food Products ◽

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Handbook of Seed Physiology: Applications to Agriculture, edited by R. L. BENECH-ARNOLD & R. A. SANCHEZ. xvi+480 pp. New York: Food Products Press (2004). Hardback: £56.95; paperback £35.95 (Hardback: US$79.95; paperback: US$49.95) ISBN 1 56022 928 4 (hardback) 1 56022 929 2 (softback).

The Journal of Agricultural Science ◽

10.1017/s0021859605235347 ◽

2004 ◽

Vol 142 (6) ◽

pp. 706-707

Author(s):

R. E. L. NAYLOR

Keyword(s):

New York ◽

Food Products ◽

Seed Physiology

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Peer Review #2 of "Conservation genetics of extremely isolated urban populations of the northern dusky salamander (Desmognathus fuscus) in New York City (v0.1)"

10.7287/peerj.64v0.1/reviews/2 ◽

2013 ◽

Keyword(s):

New York ◽

New York City ◽

Conservation Genetics ◽

Peer Review ◽

York City ◽

Urban Populations

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Gene flow by pollen: implications for plant conservation genetics

Biological Conservation ◽

10.1016/0006-3207(92)90948-m ◽

1992 ◽

Vol 62 (2) ◽

pp. 144

Keyword(s):

Gene Flow ◽

Conservation Genetics ◽

Plant Conservation

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Concise Encyclopedia of Plant Pathology. Crop Science. By P Vidhyasekaran. Food Products Press. Binghamton (New York): Haworth Press. $129.95 (hardcover); $79.95 (paper). xviii + 619 p; index. ISBN: 1–56022–942–X (hc); 1–56022–943–8 (pb). 2004.

The Quarterly Review of Biology ◽

10.1086/428197 ◽

2004 ◽

Vol 79 (4) ◽

pp. 430-430

Author(s):

Tzvi Tzfira

Keyword(s):

New York ◽

Plant Pathology ◽

Food Products ◽

Crop Science ◽

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Rare Plant Conservation: Geographical Data Organization. Based on the Symposium Sponsored by the US National Park Service and Held at The New York Botanical Garden, November 1977.Larry E. Morse , Mary Sue Henifin

The Quarterly Review of Biology ◽

10.1086/413115 ◽

1983 ◽

Vol 58 (1) ◽

pp. 94-94

Author(s):

George R. Pisani ◽

Stephen R. Edwards

Keyword(s):

New York ◽

National Park ◽

York Botanical ◽

Plant Conservation ◽

Botanical Garden ◽

Data Organization ◽

The Us ◽

New York Botanical Garden ◽

Park Service ◽

Rare Plant Conservation

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Handbook of Formulas and Software for Plant Geneticists and Breeders. Edited by M. Kang. New York: Food Products Press (2003), pp. 347, US$39.95 paperback, US$69.95 hardback. ISBN 1-56022-949-7 paperback, 1-45022-9480-9 hardback

Experimental Agriculture ◽

10.1017/s0014479704382050 ◽

2004 ◽

Vol 40 (3) ◽

pp. 395-396

Author(s):

M. J. Kearsey

Keyword(s):

New York ◽

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A Comparison of the Nutritional Quality of Food Products Advertised in Grocery Store Circulars of High- versus Low-Income New York City Zip Codes

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph110100537 ◽

2013 ◽

Vol 11 (1) ◽

pp. 537-547 ◽

Author(s):

Danna Ethan ◽

Corey Basch ◽

Sonali Rajan ◽

Lalitha Samuel ◽

Rodney Hammond

Keyword(s):

New York ◽

New York City ◽

York City ◽

Nutritional Quality ◽

Food Products ◽

Grocery Store ◽

Quality Of Food

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Physiology of Crop Production. Crop Science. By N K Fageria, V C Baligar, and , R B Clark. Food Products Press. Binghamton (New York): Haworth Press. $69.95 (hardcover); $49.95 (paper). x + 345 p; ill.; index. ISBN: 1‐56022‐288‐3 (hc); 1‐56022‐289‐1 (pb). 2006.

The Quarterly Review of Biology ◽

10.1086/513359 ◽

2007 ◽

Vol 82 (1) ◽

pp. 53-54

Author(s):

Thomas R Sinclair

Keyword(s):

New York ◽

Crop Production ◽

Food Products ◽

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The Chemistry and Technology of Food and Food Products. Herausgeg. vonMorris B. Jacobs. 2. ergänzte Aufl., Bd. I: XXV, 832 S., 77 Abb., 101 Tab. Gzl. $ 12.—. Band II: XXVI, 833–1770 S., 50 Abb., 307 Tab. Gzl. $ 15.—. New York, Interscience Publishers, Inc. 1951

Angewandte Chemie ◽

10.1002/ange.19520640620 ◽

1952 ◽

Vol 64 (6) ◽

pp. 173-174

Author(s):

F. Kiermeier

Keyword(s):

New York ◽

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