Productivity and physiological response of lactating Holstein cows to sugarcane supplementation and evaporative cooling under heat-stress

2018 ◽  
Vol 156 (7) ◽  
pp. 900-913
Author(s):  
F. P. Campos ◽  
M. R. G. Conceição ◽  
P. Sarmento ◽  
D. R. O. Nicácio ◽  
C. G. Lima ◽  
...  

AbstractThe objective of the current study was to evaluate the effects of sugarcane and maize silage mixturev.maize silage in diets of Holstein cows and investigate performance under two environmental conditions. The cows were placed in freestalls, with individuals and stalls assigned to one of four treatments according to a replicated 4 × 4 Latin square design with 20-day periods divided into 11 days of adaptation (wash-out period) and 9 days of collection. Treatments were arranged in a 2 × 2 × 2 factorial design: total diets (maize silage (MS-based diet), the roughage mixture (RM-based diet, sugarcane : maize silage, 500 : 500 g/kg DM) plus concentrate); environmental conditions (with (W) and without (Wo) fan and nebulizers); and measurement times (09.40 and 14.00 h). The temperature and relative humidity was higher at 14.00 h and contributed to increased temperature-humidity index (76.6, Wv.75.9, Wo). Feed dry matter intake (DMI) was similar between diets (20.2 kg/day), but milk production and feed efficiency were lower with RM. Under W conditions, higher fat content and total solids of milk were observed with the RM-based diet, while crude protein and lactose were higher with MS. The Wo conditions increased body surface temperature (BS) in cows fed MS. The rectal temperature (RT) was higher with RM. The BS, RT and respiratory rate were higher at 14.00 h (34.9, 38.6 °C and 58.2 breaths/min) than at 09.40 h. The RM-based diet maintained DMI and milk composition, but not milk production. The use of the cooling system led to higher DMI and feed N efficiency use.

1983 ◽  
Vol 63 (4) ◽  
pp. 871-884 ◽  
Author(s):  
F. B. BAREEBA ◽  
J. R. INGALLS ◽  
J. A. McKIRDY ◽  
H. R. SHARMA

Corn silages were treated at harvest with 0.5% urea or 1.3–2.2% ammonia-molasses-mineral solution. Apparent recoveries of added nitrogen in the corn silages ranged from 95 to 100% in both experiments. Water-insoluble N and lactic acid contents were increased in the treated silages as compared to the control. Four diets containing either (1) grass-legume (GL) silage (38% DM) + medium grain (MG); (2) 0.5% urea-treated corn (CU) silage (31% DM) + MG; (3) 2.2% ammonia-treated corn (AC) silage (32% DM) + MG; (4) AC silage + low grain (LG) were fed to eight Holstein cows in a latin square design. Silage DM consumption, milk production and milk composition were not different (P > 0.05) among treatments. Reducing the level of grain feeding from 32 to 23% of the diet with ammonia-treated corn silage resulted in a decrease (P < 0.05) in total DM consumption, with no apparent effect on milk production or composition, at the levels of production observed in this study. There were significant (P < 0.05) differences among treatments in molar percentages of acetic, propionic and butyric acids in rumen fluid. However, no differences were observed in milk fat or solid nonfat contents of the cows receiving the four experimental diets. Sheep digestion studies carried out on the above silages indicated apparent digestibilities of DM, CP and energy were lower (P < 0.05) for the GL silage compared with the UC or AC silages (exp. 1), whereas there were no differences in apparent digestibilities of DM and energy of untreated corn silage or NPN-treated silages (exp. 2). However, crude protein digestion coefficient was lower (P < 0.05) for untreated corn silage compared with the three NPN-treated corn silages. The present studies failed to show a beneficial effect of treating corn silage with an ammonia, molasses and mineral solution rather than urea on silage fermentation and animal performance. Key words: Dairy cows, sheep, nitrogen balance, ammonia treatment, corn silage


2010 ◽  
Vol 128 (1-3) ◽  
pp. 123-132 ◽  
Author(s):  
Lisbeth Mogensen ◽  
Jannie Steensig Vestergaard ◽  
Xavier Fretté ◽  
Peter Lund ◽  
Martin Riis Weisbjerg ◽  
...  

2005 ◽  
Vol 81 (3) ◽  
pp. 365-374 ◽  
Author(s):  
J. M. Tricarico ◽  
J. D. Johnston ◽  
K. A. Dawson ◽  
K. C. Hanson ◽  
K. R. McLeod ◽  
...  

AbstractThe effects of anAspergillus oryzaeextract containing alpha-amylase activity (Amaize™, Alltech Inc., Nicholasville, KY) were examinedin vivoandin vitro. A lactating cow study employed 20 intact and four ruminally fistulated Holstein cows in a replicated 4 × 4 Latin-square design to examine the effects of four concentrations of dietary Amaize™ extract on milk production and composition, ruminal fermentation and serum metabolite concentrations. The treatment diets contained 0, 240, 480 or 720 alpha-amylase dextrinizing units (DU) per kg of total mixed ration (TMR) (dry-matter basis). The supplemental alpha-amylase increased the yields of milk (P= 0·02), fat (P= 0·02) and protein (P= 0·06) quadratically. The maximum milk yield was obtained when 240 DU per kg of TMR were offered. Ruminalin situstarch disappearance was not affected by alpha-amylase supplementation in lactating cows or ruminally cannulated steers. Supplemental alpha-amylase extract reduced the molar proportion of propionate in the rumen of steers (P= 0·08) and lactating cows (P= 0·04), and in rumen-simulating cultures (P= 0·04). The supplement also increased the molar proportions of acetate (P= 0·06) and butyrate (P= 0·05), and the serum beta-hydroxybutyrate (P= 0·01) and non-esterified fatty acid (P= 0·03) concentrations in lactating cows. The improvements in milk production appear to be a consequence of the effects of alpha-amylase on ruminal fermentation and the potential changes in nutrient metabolism that result from them. We conclude that supplemental alpha-amylase may be given to modify ruminal fermentation and improve milk and component yield in lactating Holstein cattle.


1978 ◽  
Vol 18 (90) ◽  
pp. 5 ◽  
Author(s):  
TH Stobbs

Milk production, milk composition, rate of milking and grazing behaviour were measured for lactating Jersey cows having both the first opportunity to graze (leaders) and also when offered the remaining herbage (followers) from 3-week regrowths of two nitrogen-fertilized tropical pastures, Rhodes grass (Choris gayana cv. Pioneer) and Gatton panic (Panicum maximum cv. Gatton). Twenty-four cows were used in a latin-square design with experimental periods of 14 days. Both leaders and followers were allocated 40 kg DM cow-1 day-1. Leader cows produced 8.0 kg milk cow-1 day-1 compared with 5.8 kg milk cow-1 day-1 for followers, a difference of 38 per cent. Both leader and follower cows grazing Gatton panic produced more milk than cows grazing Rhodes grass. Milk from leader cows contained a higher percentage of solids-not-fat and protein and a lower butterfat percentage indicating a higher intake of digestible nutrients. Cows showed a preference for leaf, and after easily accessible leaf was removed by leader cows the follower cows had a small bite size. Follower cows partially compensated by increasing grazing time, mainly at night. Follower cows had a longer let-down time and a longer milking time per kilogram of milk produced. Milk production was linearly related to bite size and availability and accessibility of leaf were considered to be the main factors influencing production.


1969 ◽  
Vol 84 (1-2) ◽  
pp. 17-28
Author(s):  
Teodoro M. Ruiz ◽  
Jaime Moyá ◽  
Luis Viera

Three stargrass silage (SGS)-based diets formulated to contain 20, 26 and 32% neutral detergent fiber (NDF) were compared as to their effect on dry matter intake (DMI) and milk production. Twelve lactating Holstein cows averaging 110 days in milk were arranged in four replications of a 3 x 3 Latin Square design. Treatments did not affect DMI or DMI as percentage of body weight (BW); mean values for these parameters were 15.4 kg/cow/day and 3.06%, respectively. However, cows consuming 32% NDF diet had a tendency toward lower (8.6%) intake of organic matter (OM) as percentage of BW than cows on the 20% NDF diet. Intake of NDF as a percentage of BW increased (P < 0.01) linearly (0.62 to 0.93%) as dietary NDF concentration increased. Milk production averaged 21.0 kg/cow/day and was not affected by dietary treatment. Reducing dietary NDF from 32 to 20% resulted in a reduction (P < 0.01) in milk fat from 3.09 to 2.66%.This reduction resulted in a 1.3 kg/cow/day increase (P < 0.05) in 3.25% fat-corrected milk (3.25% FCM) as the percentage of dietary NDF increased. Gross efficiency of energy (NEL) use for milk production and 3.25% FCM increased linearly with dietary NDF by 9.7 and 17.3%, respectively. Results point out that for mid-lactation cows at the observed level of production, diets lower than 32% NDF will not result in higher DMI and milk production, and will be less efficient in the use of energy for milk production.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 433-434
Author(s):  
Valdi Lima Júnior ◽  
Tobias Tobit De Barros Melo ◽  
Viviany Lúcia Fernandes Dos Santos ◽  
Leilson R Bezerra ◽  
Marcelo Andrade Ferreira ◽  
...  

Abstract Nowadays, the great challenge in the milk activity is to replace the high cost ingredients without affect the performance and milk composition. So, the objective of this study was to evaluate the effects of replacement of soybean meal by corn plus urea on milk production, milk composition, nitrogen in milk (UNM) and plasma (UNP) concentrations of lactation buffaloes. Twelve Murrah lactating buffaloes, all multiparous (100 days in lactation; average milk production of 10 kg per day), with initial mean body weight of 650 ± 45 kg were used used in a triple Latin square 4 x 4 experiment. Each period included 13 d for adaptation and 5 for milk collect. The samples of plasma were obtained only in the last day of collect, four hours after feed. The experimental diets (12% CP, DM basis) consisted of increasing levels (0, 33, 66 and 100%) of soybean meal replacement by corn plus urea and the forage: concentrate ratio was 60:40. Orthogonal polynomials for diet responses were determined by linear and quadratic effects (P &lt; 0.05). The increasing levels of corn plus urea did not change (P &gt; 0.05) the milk production (averaging 6.4±0.33 kg/d), fat content (averaging 7.4±0.31%) and protein content averaging (3.8±0.07%) in milk. The UNM (15.29, 15.44, 14.80 and 16.02 mg dL-1 for levels 0, 33, 66 and 100% respectively) and UNP values (18.37, 17.20, 18.79 and 18.16 mg dL-1, for levels 0, 33, 66 and 100% respectively) also did not change with experimental diets and are according with references values for buffaloes. The use of corn plus urea is an alternative for lactating buffaloes’ diets and can be replacing soybean meal at levels up to 100%.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 299-299
Author(s):  
JangHoon Jo ◽  
Jalil Ghassemi Nejad ◽  
WonSeob Kim ◽  
Hyeran Kim ◽  
SnagHo Kim ◽  
...  

Abstract We aimed to characterize heat stress (HS) effects in early lactating Holstein cows using measures of productive performance, physiological and genetic indicators, blood and milk parameters, and metabolomics in blood and milk. Eight cows (milk yield = 29.27 ± 0.38 kg/d, days in milk = 40 ± 8 d) were equally housed in environmentally controlled chambers by providing temperature-humidity index (THI) at two levels of 70~71 (25°C, 35~50% humidity, threshold) and 86~87 (31°C, 80~95% humidity, severe). For each treatment, the environment inside the chamber was adjusted for 7 days of adaptation at 67~68 THI (22°C, 50~60% humidity, normal) level. After the adjustment period, cows were subjected to HS for 7 days. Feed and water intake and milk yield were measured daily, and blood was collected and physiological indicators were monitored on the 7th and 14th days. Data were analyzed using GLM procedure of SAS. Feed intake and milk yield were lower (P&lt; 0.05) and water intake was higher (P &lt; 0.05) in the severe than the threshold and normal. Lactose tended to be lower (P = 0.082) in the severe than the threshold and normal. Heart rate, rectal and skin temperature were higher (P &lt; 0.05) in the severe than the threshold and normal. Blood HSP90 and HSPB1 were higher (P &lt; 0.05) in the severe than threshold and normal. Alanine, proline, glutamic acid, tryptophan, lactic acid, and citric acid in milk and blood were lower (P &lt; 0.05) in the severe than threshold and normal. In conclusion, early lactating Holstein cows are characterized to receive higher HS by showing the changes in historical measures of productive performance, physiological and genetic indicators, and blood and milk parameters under severe HS condition whereas the new approach of metabolomics in blood and milk are recognized as sensitive and reliable indicators of severe HS.


1972 ◽  
Vol 12 (58) ◽  
pp. 463 ◽  
Author(s):  
TH Stobbs ◽  
RL Sandland

The value was investigated of a latin square change-over design for detecting differences in herbage quality in terms of milk production and milk composition from Jersey cows grazing pure stands of three tropical grass pastures, Digitaria decumbens, Setaria sphacelata cv. Kazungula, and Chloris gayana CV. Pioneer. Relatively small differences in milk production could be measured using limited resources of land and cows, and estimates were calculated of the number of cows required to detect true differences in milk yield. A 9-day standardization period was shown to be more desirable than a 4-day standardization period. Residual effects of previous treatments, although small, were significant. Suggestions are made for improving the efficiency of change over experiments using cyclic designs to estimate residual effects. The overall level of milk production from these pastures was low (8-10 kg/cow/day). Cows grazing Digitaria decumbens produced significantly more milk than those on Chloris gayana and Setaria sphacelata, most probably due to a higher consumption of herbage. Similar milk production was obtained from cows grazing Chloris gayana and Setaria sphacelata although milk from the latter tended to contain a lower percentage butterfat.


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