Measurement and reduction of damage in frozen hydrated crystalline specimens
Highly ordered or crystalline biological macromolecules become severely damaged and disordered after a brief electron exposure, as may be seen by observing the fading and loss of the specimen's electron diffraction pattern. Loss of the diffraction pattern intensity has, in turn, a one-to-one relationship with a loss of the possibility to see structural information in the image. The actual electron exposure that results in a significant decrease in the diffraction intensity will depend first of all upon the resolution (Bragg spacing) involved, and in some cases upon the chemical make-up and composition of the specimen material. For high resolution features (in the range 3Å to 5Å resolution) of specimens such as protein crystals and cell membranes, the structure can become damaged and disordered after an exposure of about 1 electron/Å2 or less. Roughly speaking, this exposure is about 104 times lower than that which is required to produce a statistically defined image at high resolution.