Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil

2019 ◽  
Vol 23 (10) ◽  
pp. 1766-1777
Author(s):  
Aline Veroneze de Mello ◽  
Jaqueline Lopes Pereira ◽  
Ana Carolina Barco Leme ◽  
Moises Goldbaum ◽  
Chester Luiz Galvao Cesar ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Health Survey ◽  
Social Determinants ◽  
Diet Quality ◽  
Population Based ◽  
Sao Paulo ◽  
Healthy Eating Index ◽  
São Paulo ◽  
Cross Sectional ◽  
Population Based Study

AbstractObjective:To investigate the association among social determinants, lifestyle variables and diet quality in São Paulo, Brazil.Design:Cross-sectional study, 2015 Health Survey of São Paulo (Inquérito de Saúde de São Paulo (2015 ISA-Capital)) with Focus on Nutrition Study (2015 ISA-Nutrition).Setting:Population-based study, with a representative sample of adults living in São Paulo, Brazil.Participants:Adults (aged 20–59 years, n 643) and older adults (aged ≥60 years, n 545).Results:We observed differences in the Brazilian Healthy Eating Index-Revised (BHEI-R) by education, income, occupation, sex and race. Whole grains (0·63 points, 12·6 % of the maximum score), sodium (2·50 points, 25·0 %) and solid fat, alcohol and added sugars (9·28 points, 46·4 %) components had the lowest BHEI-R scores. Factors positively associated with diet quality included the presence of one disease or more (e.g. diabetes mellitus, hypertension, cancer, hypercholesterolaemia: β = 0·636, P < 0·001), income (middle income: β = 0·478, P < 0·001; high income: β = 0·966, P < 0·001) and occupation (other: β = 1·418, P < 0·001). Energy (β = –0·001, P < 0·001), alcohol consumption (β = –0·207, P = 0·027), education level (middle education: β = –0·975, P < 0·001; high education: β = –1·376, P < 0·001), races other than white (β = –0·366, P < 0·001) and being unemployed (β = –0·369, P < 0·046) were negatively associated with diet quality.Conclusions:Groups affected by socio-economic inequalities need better diet quality. Governmental actions should be implemented to reduce the consumption of energy-dense and sodium-rich foods, facilitate access and information on healthy eating, and conduct nutritional education.

Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil

2016 ◽  
Vol 36 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Wysllenny N. de Souza ◽  
Marina M. Norde ◽  
Érica Oki ◽  
Marcelo M. Rogero ◽  
Dirce M.L. Marchioni ◽  
...  
Keyword(s):  
Population Based ◽  
Sao Paulo ◽  
São Paulo ◽  
Cross Sectional ◽  
Population Based Study ◽  
Inflammatory Biomarker ◽  
Hydroxyvitamin D ◽  
25 Hydroxyvitamin D

scholarly journals Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population

2018 ◽  
Vol 11 ◽  
pp. 117863881881884
Author(s):  
Dalila Pinto de Souza Fernandes ◽  
Maria Sônia Lopes Duarte ◽  
Milene Cristine Pessoa ◽  
Sylvia do Carmo Castro Franceschini ◽  
Andréia Queiroz Ribeiro
Keyword(s):  
Healthy Eating ◽  
Diet Quality ◽  
Saturated Fat ◽  
Population Based ◽  
Cross Sectional Study ◽  
Whole Grains ◽  
Healthy Eating Index ◽  
Cross Sectional ◽  
Global Quality

Background: The food consumption assessment is necessary to monitor elderly’s nutritional status because it allows detecting nutrition deficits and guiding the elaboration of effective conducts. Objective: The objective of this study is to assess the global quality of the elderly’s diet in Viçosa—MG, Brazil. Methods: This is a population-based cross-sectional study, involving noninstitutionalized elderly. Diet quality was assessed through the Brazilian Healthy Eating Index-Revised (BHEI-R) validated to the Brazilian population. Results: The study comprised 620 elderly individuals. The mean total BHEI-R score was 64.28. The worse consumption scores concerned the components Whole grains, Milk and derivatives, Sodium, Total fruit, and Whole fruit. Approximately 82% scored zero (0%) for Whole grains and 67% for Sodium. Men presented significantly lower scores than women, who have presented maximal score in the same items. Women’s scores were not only significantly higher for Total fruit, Whole fruit, Milk and derivatives, but also significantly lower for Saturated fat. Discussion: Most elderly need to improve their diet quality. Strategies heading toward the improvement of diet quality must be priority in policies to health promotion toward the healthy and active aging.

scholarly journals Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities

2020 ◽  
pp. 1-11 ◽  
Author(s):  
Jaqueline L Pereira ◽  
Josiemer Mattei ◽  
Carmen R Isasi ◽  
Linda Van Horn ◽  
Mercedes R Carnethon ◽  
...  
Keyword(s):  
Risk Factors ◽  
Body Weight ◽  
Healthy Eating ◽  
Diet Quality ◽  
Whole Grains ◽  
Sao Paulo ◽  
Healthy Eating Index ◽  
Excess Body Weight ◽  
São Paulo ◽  
The Usa

Abstract Objective: To compare diet quality and its association with excess body weight (EBW: overweight/obesity), central adiposity (CA) and CVD risk factors (CVDR) among adolescents from Brazil and USA. Design: Data from two cross-sectional surveys: Health Survey of São Paulo (ISA-Nutrition) and Hispanic Community Health Study/Study of Latino Youth (SOL-Youth). Dietary intake was assessed from 24-h recalls, and diet quality using the Alternate Healthy Eating Index-2010 (AHEI) developed in the USA and the Revised Brazilian Healthy Eating Index (BHEI-R). CVDR was defined as ≥3 of: obesity, elevated blood pressure, dyslipidaemia, high plasma glucose and insulin resistance. Adjusted OR for EBW, CA and CVDR by diet quality were tested using logistic regression. Setting: São Paulo, Brazil; and Chicago, IL; Miami, FL; Bronx, NY; San Diego, CA. Participants: Adolescents (12–16 years) living in São Paulo (n 189) and USA (n 787). Results: ISA-Nutrition individuals with EBW (v. without) had marginally lower (unhealthier) scores for whole grains using BHEI-R and sugary beverages using AHEI. SOL-Youth individuals with EBW had lower scores of nuts/legumes using AHEI, and Na using BHEI-R, but higher scores of whole grains and dairy using BHEI-R. In ISA-Nutrition, BHEI-R was inversely associated with EBW (OR = 0·87; 95 % CI 0·80, 0·95) and CVDR (OR = 0·89; 95 % CI 0·80, 0·98). In SOL-Youth, AHEI was inversely associated with EBW (OR = 0·93; 95 % CI 0·87, 0·99). Conclusions: Dietary improvements should be made by adolescents in both USA and Brazil. Healthier diet quality as measured with the country-specific index was associated with lower odds of EBW in Brazilian and USA-Hispanic/Latino adolescents, and with lower CVDR in Brazilian adolescents.

Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends

2020 ◽  
pp. 1-11
Author(s):  
Mariane de M Fontanelli ◽  
Cristiane H Sales ◽  
Michelle A de Castro ◽  
Regina M Fisberg
Keyword(s):  
Family Income ◽  
Sociodemographic Factors ◽  
Population Based ◽  
Sao Paulo ◽  
São Paulo ◽  
Older Individuals ◽  
Cross Sectional ◽  
Population Based Study ◽  
Factors Associated ◽  
Grain Foods

Abstract Objective: Understanding trends in grain consumption is essential to tackle the low consumption of healthful grain foods. This study aimed to evaluate trends and determinants of grain foods meeting the ≤10:1 carbohydrate:fibre ratio (≤10:1 ratio) in Brazil and to estimate this intake for the next years. Design: Three editions of the cross-sectional, population-based study Health Survey of São Paulo (2003, 2008 and 2015). Setting: Urban area of São Paulo, Brazil. Participants: The sample included 5801 participants aged 12 years or more. Results: A growing trend in the intake of these foods (0·9 percentage of energy (%E) in 2003 to 1·5 %E in 2015) was observed. Also, the proportion of the population consuming at least one grain food meeting the ≤10:1 ratio increased from 8·7 % in 2003 to 15·8 % in 2015, and 20·3 % of the population would be consuming some kind of healthful grain food by 2030. Sociodemographic factors associated with the consumption of grain foods meeting the ≤10:1 ratio changed according to study edition, but overall, older individuals (+79 %), females (+28 %), those with higher education (+138 %) and higher family income (+135 %) were more likely to consume grain foods meeting the ratio, whereas participants who self-reported black, brown or indigenous ethnicity were less likely to consume these foods (–30 %). Conclusions: There was a growing trend to consume grain foods meeting the ≤10:1 ratio from 2003 to 2015, but this consumption continues to be far from recommended levels. Intersectoral changes are urgently needed in order to increase the intake of healthful grain foods.

scholarly journals Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study

2020 ◽  
pp. 1-11
Author(s):  
Paula Victória Félix ◽  
Jaqueline Lopes Pereira ◽  
Ana Carolina Barco Leme ◽  
Michelle Alessandra de Castro ◽  
Regina Mara Fisberg
Keyword(s):  
Risk Factors ◽  
Health Survey ◽  
Cardiometabolic Risk ◽  
Family Income ◽  
Population Based ◽  
Sao Paulo ◽  
Cardiometabolic Risk Factors ◽  
São Paulo ◽  
Population Based Study

Abstract Objective: To evaluate the association between nutritional quality of breakfast and cardiometabolic risk factors. Design: Cross-sectional study, 2015 Health Survey of São Paulo (2015 ISA-Capital) with Focus on Nutrition Study (2015 ISA-Nutrition). Settings: Population-based study, with a representative sample of adults and elderlies living in São Paulo, Brazil. Participants: The sample included 606 adults (aged 20–59 years) and 537 elderlies (aged ≥60 years) from the 2015 Health Survey of São Paulo. Dietary intake was assessed by at least one 24-h recall. Breakfast quality was evaluated using the proposed Brazilian Breakfast Quality Index (BQI), ranging scores from 0 to 10. BQI associations with sociodemographic, lifestyle, dietetic and cardiometabolic variables were estimated using survey-weighted multiple logistic regression models. Results: Being ≥60 years of age, self-identifying as White or Asian, having a per capita family income with ≥1 minimum wage, being sufficiently active at leisure time and non-smoker were associated with better scores of BQI. A higher BQI score was inversely associated with elevated blood pressure (OR 0·81, 95 % CI 0·70, 0·94), fasting glucose (OR 0·85, 95 % CI 0·73, 0·98), HOMA-IR (OR 0·86, 95 % CI 0·74, 0·98), total cholesterol (OR 0·87, 95 % CI 0·76, 0·99), LDL-C (OR 0·85, 95 % CI 0·74, 0·97), metabolic syndrome (OR 0·82, 95 % CI 0·72, 0·93) and being overweight (OR 0·87, 95 % CI 0·76, 0·99). Conclusions: Breakfast quality of Brazilian adults needs improvement with disparities across some sociodemographic factors. BQI was associated with lower odds of cardiometabolic risk factors, suggesting a beneficial effect in this population and emphasising the role of breakfast in reducing the risk of CVD.

scholarly journals Social and demographic inequalities in diet quality in a population-based study

2016 ◽  
Vol 29 (2) ◽  
pp. 151-162 ◽  
Author(s):  
Daniela de ASSUMPÇÃO ◽  
Semíramis Martins Álvares DOMENE ◽  
Regina Mara FISBERG ◽  
Marilisa Berti de Azevedo BARROS
Keyword(s):  
Healthy Eating ◽  
Diet Quality ◽  
Population Based ◽  
Cross Sectional Study ◽  
Whole Grains ◽  
Healthy Eating Index ◽  
Education Level ◽  
Cross Sectional ◽  
Added Sugars ◽  
The City

Objective : To evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, São Paulo, Brazil. Methods: A population-based, cross-sectional study was performed using data from a health survey conducted in the city of Campinas in 2008-2009. Diet quality was evaluated using the Brazilian Healthy Eating Index Revised. A total of 3,382 individuals aged 10 years old and older were analyzed. Results : Brazilian Healthy Eating Index Revised scores increased with age and education level. Women consumed more vegetables, fruits, and milk, and less sodium, meat and eggs, oils, saturated and solid fats, alcohol, and added sugars than men. Scores for whole grains, vegetables, and fruits also increased with age and education level. Conclusion: These findings point to sociodemographic segments that are more vulnerable to an inappropriate diet and identify the need of strategies to increase the consumption of whole grains, dark green vegetables, fruits, and milk, and decrease the consumption of sodium, solid fats, alcohol, and added sugar.

scholarly journals Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study

2019 ◽  
Vol 32 ◽  
Author(s):  
Amanda Silva FONTES ◽  
Ana Carolina PALLOTTINI ◽  
Diva Aliete dos Santos VIEIRA ◽  
Lais Duarte BATISTA ◽  
Mariane de Mello FONTANELLI ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Population Based ◽  
Healthy Eating Index ◽  
Dietary Quality ◽  
Age Group ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Population Based Study ◽  
Sweetened Beverages ◽  
Urban City

ABSTRACT Objective To evaluate the association between sugar-sweetened beverages consumption and dietary quality in adolescents, adults, and older adults living in São Paulo, Brazil. Methods Data were drawn from a cross-sectional population-based study conducted in 2008 in a representative urban city sample involving 1494 consumers of sugar-sweetened beverages. Dietary intake was evaluated through two 24-Hour Dietary Recalls, and the usual sugar-sweetened beverages consumption was estimated using the Multiple Source Method. Dietary quality was evaluated using the Brazilian Healthy Eating Index – Revised. The association between total score of the revised index and components with sugar-sweetened beverages consumption tertiles was assessed using multiple linear regression models for each age group, considering the sample design. Results Regardless of age group, the increase of sugar-sweetened beverages consumption was associated with a decrease in the total Healthy Eating Index – Revised score and in the components “total fruit”; “whole fruit”; “meat, eggs and legumes”, and the “solid fat, alcohol and added sugar”. Conclusion The results of our study suggest that higher sugar-sweetened beverages consumption was associated with poorer dietary quality. Planning public health policies aimed at decreasing sugar-sweetened beverages consumption is essential to increase dietary quality and reduce the incidence of noncommunicable diseases.

Dairy consumption and inflammatory profile: A cross-sectional population-based study, São Paulo, Brazil

Nutrition ◽  
2018 ◽  
Vol 48 ◽  
pp. 1-5 ◽  
Author(s):  
Tábata Natal Gadotti ◽  
Marina Maintinguer Norde ◽  
Marcelo Macedo Rogero ◽  
Mauro Fisberg ◽  
Regina Mara Fisberg ◽  
...  
Keyword(s):  
Population Based ◽  
Sao Paulo ◽  
São Paulo ◽  
Cross Sectional ◽  
Population Based Study ◽  
Dairy Consumption ◽  
Inflammatory Profile

scholarly journals Nutritional intake and overall diet quality of female soccer players before the competition period

2016 ◽  
Vol 29 (4) ◽  
pp. 555-565 ◽  
Author(s):  
Daniel dos SANTOS ◽  
Jacqueline Queiroz da SILVEIRA ◽  
Thais Borges CESAR
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Healthy Eating ◽  
Diet Quality ◽  
Protein Quality ◽  
Healthy Eating Index ◽  
Soccer Players ◽  
Cross Sectional ◽  
Professional Soccer

ABSTRACT Objective: To assess the dietary intake and overall diet quality of female soccer players before the competitive games. Methods: This descriptive and cross-sectional study included 21 women aged 20.8±4.5 years from a professional soccer team. Their nutritional status and dietary adequacy during the training period, before competition season, were assessed. Dietary intake was assessed by three 24-hour recalls, one food frequency questionnaire, and the Healthy Eating Index, an overall diet quality index based on food group intake. Results: The athletes have shown proper nutritional status, but a diet deficient in energy due largely to low carbohydrate intake. On the other hand, the intakes of protein, fatty acids, and sodium were above the recommended intakes, even for athletes. Diet quality assessment by the Healthy Eating Index - 2010 resulted in a mean score of 54.6 points of a maximum of 100, indicating a need of improving the overall diet quality. Conclusion: The study found that the dietary patterns of female football players were both quantitatively and qualitatively inappropriate. A nutritional intervention is indicated to improve diet quality, with the inclusion of various foods, such as whole grains, fruits, vegetables, dairy products, and better protein quality, along with a reduction in saturated fats, sodium, and added sugar.

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