Valorization of Waste Cooked Rice into Value-Added Maltobionic Acid Using Genetically Engineered Pseudomonas taetrolens
2016 ◽
Vol 113
◽
pp. 104-118
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2016 ◽
pp. 265-347
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Keyword(s):
Keyword(s):
1994 ◽
Vol 5
(4)
◽
pp. 571-582
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Keyword(s):
2009 ◽
Vol 00
(00)
◽
pp. 090924084723050-4