DSM, Avril to launch canola protein

2019 ◽  
Vol 97 (29) ◽  
pp. 14-14
Keyword(s):  
Canola Protein

Impact of Meal Preparation Method and Extraction Procedure on Canola Protein Yield and Properties

2012 ◽  
Vol 5 (4) ◽  
pp. 191-200 ◽  
Author(s):  
W. A. R. Manamperi ◽  
S. K. C. Chang ◽  
D. P. Wiesenborn ◽  
S. W. Pryor
Keyword(s):  
Preparation Method ◽  
Extraction Procedure ◽  
Protein Yield ◽  
Meal Preparation ◽  
Canola Protein

scholarly journals Breeding Canola (Brassica napus L.) for Protein in Feed and Food

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2220
Author(s):  
Kenny K. Y. So ◽  
Robert W. Duncan
Keyword(s):  
Brassica Napus ◽  
Protein Quality ◽  
Storage Proteins ◽  
Canola Meal ◽  
Protein Chain ◽  
Brassica Napus L ◽  
Production Chain ◽  
On The Road ◽  
Canola Proteins ◽  
Canola Protein

Interest in canola (Brassica napus L.) ­In response to this interest, scientists have been tasked with altering and optimizing the protein production chain to ensure canola proteins are safe for consumption and economical to produce. Specifically, the role of plant breeders in developing suitable varieties with the necessary protein profiles is crucial to this interdisciplinary endeavour. In this article, we aim to provide an overarching review of the canola protein chain from the perspective of a plant breeder, spanning from the genetic regulation of seed storage proteins in the crop to advancements of novel breeding technologies and their application in improving protein quality in canola. A review on the current uses of canola meal in animal husbandry is presented to underscore potential limitations for the consumption of canola meal in mammals. General discussions on the allergenic potential of canola proteins and the regulation of novel food products are provided to highlight some of the challenges that will be encountered on the road to commercialization and general acceptance of canola protein as a dietary protein source.

Solubility, Hydrophobicity and Net Charge of Succinylated Canola Protein Isolate

1987 ◽  
Vol 52 (6) ◽  
pp. 1557-1561 ◽  
Author(s):  
ALLAN T. PAULSON ◽  
MARVIN A. TUNG
Keyword(s):  
Protein Isolate ◽  
Net Charge ◽  
Canola Protein ◽  
Canola Protein Isolate

Effects of type of canola protein supplement on ruminal fermentation and nutrient flow to the duodenum in beef heifers

2009 ◽  
Vol 87 (10) ◽  
pp. 3363-3371 ◽  
Author(s):  
G. N. Gozho ◽  
J. J. McKinnon ◽  
D. A. Christensen ◽  
V. Racz ◽  
T. Mutsvangwa
Keyword(s):  
Protein Supplement ◽  
Ruminal Fermentation ◽  
Beef Heifers ◽  
Nutrient Flow ◽  
Canola Protein

Network formation of canola protein–κ-carrageenan mixtures as affected by salts, urea and dithiothreitol

LWT ◽  
2006 ◽  
Vol 39 (8) ◽  
pp. 939-946 ◽  
Author(s):  
Florence O. Uruakpa ◽  
S.D. Arntfield
Keyword(s):  
Network Formation ◽  
Canola Protein

Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties

LWT ◽  
2017 ◽  
Vol 79 ◽  
pp. 287-293 ◽  
Author(s):  
Shuzhao Li ◽  
Elizabeth Donner ◽  
Michael Thompson ◽  
Yachuan Zhang ◽  
Curtis Rempel ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Molecular Architecture ◽  
Flow Properties ◽  
Solution Flow ◽  
Canola Protein ◽  
Canola Protein Isolate

Emulsification Properties of Succinylated Canola Protein Isolate

1988 ◽  
Vol 53 (3) ◽  
pp. 817-820 ◽  
Author(s):  
ALLAN T. PAULSON ◽  
MARVIN A. TUNG
Keyword(s):  
Protein Isolate ◽  
Canola Protein ◽  
Canola Protein Isolate
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