Dimethyl sulfoxide and dimethyl sulfone. Heat capacities, enthalpies of fusion, and thermodynamic properties

1970 ◽  
Vol 74 (6) ◽  
pp. 1309-1317 ◽  
Author(s):  
H. Lawrence Clever ◽  
Edgar F. Westrum
Keyword(s):  
Thermodynamic Properties ◽  
Dimethyl Sulfoxide ◽  
Heat Capacities ◽  
Dimethyl Sulfone

Heat capacities and enthalpies of fusion and transformation for solvates of some salts with dimethyl sulfoxide and dimethylformamide

1988 ◽  
Vol 53 (12) ◽  
pp. 3072-3079
Author(s):  
Mojmír Skokánek ◽  
Ivo Sláma
Keyword(s):  
Heat Capacity ◽  
Phase Transformation ◽  
Phase Transformations ◽  
Dimethyl Sulfoxide ◽  
Liquidus Temperature ◽  
Molar Heat Capacity ◽  
Solid Phase ◽  
Zinc Nitrate ◽  
Heat Capacities ◽  
Liquid Phases

Molar heat capacities and molar enthalpies of fusion of the solvates Zn(NO3)2 . 2·24 DMSO, Zn(NO3)2 . 8·11 DMSO, Zn(NO3)2 . 6 DMSO, NaNO3 . 2·85 DMSO, and AgNO3 . DMF, where DMSO is dimethyl sulfoxide and DMF is dimethylformamide, have been determined over the temperature range 240 to 400 K. Endothermic peaks found for the zinc nitrate solvates below the liquidus temperature have been ascribed to solid phase transformations. The molar enthalpies of the solid phase transformations are close to 5 kJ mol-1 for all zinc nitrate solvates investigated. The dependence of the molar heat capacity on the temperature outside the phase transformation region can be described by a linear equation for both the solid and liquid phases.

Heat capacities and volumes in aqueous polymer and polymer–surfactant solutions

1987 ◽  
Vol 65 (5) ◽  
pp. 990-995 ◽  
Author(s):  
Gérald Perron ◽  
Josée Francoeur ◽  
Jacques E. Desnoyers ◽  
Jan C. T. Kwak
Keyword(s):  
Thermodynamic Properties ◽  
Chain Length ◽  
Polymer Concentration ◽  
Heat Capacities ◽  
Aqueous Mixtures ◽  
Alkyltrimethylammonium Bromides ◽  
Aqueous Polymer ◽  
Surfactant Interactions ◽  
Polymer Surfactant ◽  
Polymer Interaction

The apparent molar volumes and heat capacities of aqueous mixtures of neutral polymers and ionic surfactants were measured at 25 °C. The polymers chosen were poly(vinylpyrrolidone) (PVP) and poly(ethyleneoxide) (PEO) and the surfactants were the C8, C10, and C12 homologs of sodium alkylsulfates and the C10, C12, and C16 homologs of alkyltrimethylammonium bromides. The polymer–surfactant interactions depend on the nature of both components and on the chain length of the surfactant. The thermodynamic properties of the cationic surfactants are essentially the same in the absence and presence of polymer indicating little surfactant–polymer interaction. On the other hand, the thermodynamic properties of anionic surfactants are shifted, upon the addition of polymers, in the direction of enhanced hydrophobic association. The effect increases with the surfactant chain length and with the polymer concentration. The effect is larger with PVP than with PEO.

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