Effects of Calcium and Magnesium Ions on Aggregation of Whey Protein Isolate and Its Effect on Foaming Properties

1994 ◽  
Vol 42 (4) ◽  
pp. 856-862 ◽  
Author(s):  
Haiming Zhu ◽  
Srinivasan Damodaran
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Foaming Properties ◽  
Magnesium Ions ◽  
Calcium And Magnesium ◽  
Calcium And Magnesium Ions

Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems

2015 ◽  
Vol 80 (8) ◽  
pp. N1893-N1902 ◽  
Author(s):  
Zhengshan Wang ◽  
Sha Zhang ◽  
Bongkosh Vardhanabhuti
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Foaming Properties ◽  
Mixed Systems

scholarly journals Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties

2016 ◽  
Vol 99 (7) ◽  
pp. 5265-5272 ◽  
Author(s):  
E.-A. Norwood ◽  
C. Le Floch-Fouéré ◽  
V. Briard-Bion ◽  
P. Schuck ◽  
T. Croguennec ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Foaming Properties
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