Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol, and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry
2003 ◽
Vol 51
(19)
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pp. 5768-5773
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2004 ◽
Vol 70
(690)
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pp. 414-418
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2003 ◽
Vol 37
(20)
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pp. 4737-4742
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2010 ◽
Vol 21
(5)
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pp. 855-863
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