Anthocyanin Composition of Wild Colombian Fruits and Antioxidant Capacity Measurement by Electron Paramagnetic Resonance Spectroscopy

2012 ◽  
Vol 60 (6) ◽  
pp. 1397-1404 ◽  
Author(s):  
Liliana Santacruz ◽  
José G. Carriazo ◽  
Ovidio Almanza ◽  
Coralia Osorio
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