Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentaleL. Var.nanum) Volatiles

2000 ◽  
Vol 48 (4) ◽  
pp. 1167-1174 ◽  
Author(s):  
B. Bicalho ◽  
A. S. Pereira ◽  
F. R. Aquino Neto ◽  
A. C. Pinto ◽  
C. M. Rezende
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