Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentaleL. Var.nanum) Volatiles
2000 ◽
Vol 48
(4)
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pp. 1167-1174
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2010 ◽
Vol 411
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pp. 818-824
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1999 ◽
Vol 18
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pp. 26-36
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1991 ◽
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pp. 179-189
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2010 ◽
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pp. 143-151
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1992 ◽
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2013 ◽
Vol 56
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pp. 120-130
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