scholarly journals Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jeleel Opeyemi Agboola ◽  
Marion Schiavone ◽  
Margareth Øverland ◽  
Byron Morales-Lange ◽  
Leidy Lagos ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Functional Properties ◽  
Salmo Salar ◽  
Stream Processing ◽  
Gut Health ◽  
Atlantic Salmon Salmo Salar

Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)

2019 ◽  
Vol 91 ◽  
pp. 454-455
Author(s):  
Leidy Lagos ◽  
Jon Øvrum Hansen ◽  
Cristina Tomás-Almenar ◽  
Byron Morales ◽  
Peng Lei ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Immune Responses ◽  
Salmo Salar ◽  
Stream Processing ◽  
Atlantic Salmon Salmo Salar

Gut health and vaccination response in pre-smolt Atlantic salmon (Salmo salar) fed black soldier fly (Hermetia illucens) larvae meal

2019 ◽  
Vol 86 ◽  
pp. 1106-1113 ◽  
Author(s):  
Yanxian Li ◽  
Trond M. Kortner ◽  
Elvis M. Chikwati ◽  
Hetron Mweemba Munang'andu ◽  
Erik-Jan Lock ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Gut Health ◽  
Black Soldier Fly ◽  
Hermetia Illucens ◽  
Atlantic Salmon Salmo Salar ◽  
Vaccination Response ◽  
Hermetia Illucens Larvae

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar
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