Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology

Sukhcharn Singh; Charanjit Singh Raina; Amrinder Singh Bawa; Dharmesh Chandra Saxena

doi:10.1046/j.0950-5423.2003.00764.x

Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology

International Journal of Food Science & Technology ◽

10.1046/j.0950-5423.2003.00764.x ◽

2004 ◽

Vol 39 (2) ◽

pp. 191-200 ◽

Cited By ~ 47

Author(s):

Sukhcharn Singh ◽

Charanjit Singh Raina ◽

Amrinder Singh Bawa ◽

Dharmesh Chandra Saxena

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Sweet Potato ◽

Product Optimization

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Development of extruded fasting snacks by using vari rice, sweet potato and banana powder with applying response surface methodology

Journal of Food Measurement & Characterization ◽

10.1007/s11694-016-9356-6 ◽

2016 ◽

Vol 10 (3) ◽

pp. 715-725 ◽

Cited By ~ 3

Author(s):

Rahul P. Rathod ◽

Uday S. Annapure

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Sweet Potato

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Response Surface Methodology: Process and Product Optimization Using Designed Experiments, 2nd Edition

Journal of Quality Technology ◽

10.1080/00224065.2003.11980243 ◽

2003 ◽

Vol 35 (4) ◽

pp. 428-429 ◽

Cited By ~ 1

Author(s):

Margaret A. Nemeth

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Designed Experiments ◽

Product Optimization

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Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2011.02612.x ◽

2011 ◽

Vol 46 (7) ◽

pp. 1356-1362 ◽

Cited By ~ 11

Author(s):

Maruf Ahmed ◽

Mst. Sorifa Akter ◽

Jong-Bang Eun

Keyword(s):

Ascorbic Acid ◽

Response Surface Methodology ◽

Response Surface ◽

Sweet Potato ◽

Acid Content ◽

Ascorbic Acid Content ◽

Drying Conditions ◽

Β Carotene

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Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodology

Food Science and Technology ◽

10.52547/fsct.18.113.121 ◽

2021 ◽

Vol 18 (113) ◽

pp. 121-134

Author(s):

Davood Mirzaie ◽

ahmad pedram neia ◽

mehdi jalali ◽

◽

...

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Sweet Potato ◽

Sensory Properties

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Process optimization by response surface methodology and quality attributes of orange fleshed sweet potato (Ipomoea batatas L.) vacuum fried chips

Journal of Food Measurement & Characterization ◽

10.1007/s11694-019-00156-x ◽

2019 ◽

Vol 13 (3) ◽

pp. 2367-2376

Author(s):

Namrata A. Giri ◽

Chintha Pradeepika ◽

M. S. Sajeev

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Sweet Potato ◽

Process Optimization ◽

Ipomoea Batatas ◽

Quality Attributes ◽

Orange Fleshed Sweet Potato

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Response Surface Methodology (RSM): An Efficient Approach for Statistical Data Analysis, Modeling, and Process and Product Optimization

Developing New Food Products for a Changing Marketplace ◽

10.1201/9781420004328-21 ◽

2007 ◽

pp. 463-488

Keyword(s):

Response Surface Methodology ◽

Data Analysis ◽

Response Surface ◽

Statistical Data ◽

Statistical Data Analysis ◽

Efficient Approach ◽

Product Optimization

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Response Surface Methodology and Consumer-Driven Product Optimization

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch17 ◽

2007 ◽

pp. 297-349 ◽

Cited By ~ 4

Author(s):

Howard R. Moskowitz ◽

Andrea Maier

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Product Optimization

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Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach

Journal of Food Science ◽

10.1111/1750-3841.16017 ◽

2021 ◽

Author(s):

Shini Yang ◽

Haihua Liu ◽

Xiaojun Liao ◽

Xiankui Kong ◽

Zhenzhen Xu

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Sweet Potato ◽

Potato Starch ◽

Yellow Powder ◽

Proteomic Approach ◽

Starch Wastewater ◽

Sweet Potato Starch

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Response Surface Methodology: Process and Product Optimization Using Designed Experiments, 3rd edition

Journal of Quality Technology ◽

10.1080/00224065.2010.11917819 ◽

2010 ◽

Vol 42 (2) ◽

pp. 228-230 ◽

Cited By ~ 5

Author(s):

J. M. Lucas

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Designed Experiments ◽

Product Optimization

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Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas ) using response surface methodology

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7552 ◽

2016 ◽

Vol 96 (11) ◽

pp. 3688-3693 ◽

Cited By ~ 19

Author(s):

Ayobami Olayemi Oladejo ◽

Haile Ma

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Sweet Potato ◽

Osmotic Dehydration ◽

Ipomea Batatas ◽

Ultrasound Assisted

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