scholarly journals Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

1999 ◽  
Vol 87 (1) ◽  
pp. 29-40 ◽  
Author(s):  
A. E. Hayford ◽  
M. Jakobsen
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