Characterization of milk protein concentrate solubility using focused beam reflectance measurement

Yuan Fang; Cordelia Selomulya; Xiao Dong Chen

doi:10.1051/dst/2009050

Characterization of milk protein concentrate solubility using focused beam reflectance measurement

Dairy Science and Technology ◽

10.1051/dst/2009050 ◽

2010 ◽

Vol 90 (2-3) ◽

pp. 253-270 ◽

Cited By ~ 20

Author(s):

Yuan Fang ◽

Cordelia Selomulya ◽

Xiao Dong Chen

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Milk Protein Concentrate ◽

Reflectance Measurement ◽

Focused Beam

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Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders

Journal of Food Science and Technology ◽

10.1007/s13197-020-04824-5 ◽

2020 ◽

Author(s):

Ganga Sahay Meena ◽

Ashish Kumar Singh ◽

Vijay Kumar Gupta

Keyword(s):

Milk Protein ◽

Cow Milk ◽

Protein Concentrate ◽

Milk Protein Concentrate ◽

Low Protein ◽

Protein Milk

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Enzymatic modification of milk protein concentrate and characterization of resulting functional properties

LWT ◽

10.1016/j.lwt.2013.06.023 ◽

2013 ◽

Vol 54 (2) ◽

pp. 397-403 ◽

Cited By ~ 34

Author(s):

J.C. Banach ◽

Z. Lin ◽

B.P. Lamsal

Keyword(s):

Functional Properties ◽

Milk Protein ◽

Protein Concentrate ◽

Enzymatic Modification ◽

Milk Protein Concentrate

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Primary Characterization of the Volatile Profile of Port Salut Argentino Light Cheese with the Addition of Milk Protein Concentrate by HS-SPME/GC-MS

Journal of Food and Nutrition Sciences ◽

10.11648/j.jfns.20160405.11 ◽

2016 ◽

Vol 4 (5) ◽

pp. 120

Author(s):

Ivana Cecilia Alberini

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Volatile Profile ◽

Milk Protein Concentrate

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Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods

Journal of Dairy Science ◽

10.3168/jds.2015-10541 ◽

2016 ◽

Vol 99 (5) ◽

pp. 3334-3344 ◽

Cited By ~ 6

Author(s):

M. Hauser ◽

J.K. Amamcharla

Keyword(s):

Protein Content ◽

Milk Protein ◽

Flaw Detector ◽

Protein Concentrate ◽

Milk Protein Concentrate ◽

Dissolution Temperature ◽

Ultrasonic Flaw Detector ◽

Ultrasonic Flaw ◽

Novel Methods ◽

Focused Beam

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Ultra high temperature stability of milk protein concentrate: Effect of mineral salts addition

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2021.110503 ◽

2021 ◽

Vol 300 ◽

pp. 110503

Author(s):

Jaspal Singh ◽

Agathe Dean ◽

Sangeeta Prakash ◽

Bhesh Bhandari ◽

Nidhi Bansal

Keyword(s):

High Temperature ◽

Milk Protein ◽

Temperature Stability ◽

Protein Concentrate ◽

High Temperature Stability ◽

Mineral Salts ◽

Milk Protein Concentrate ◽

Ultra High Temperature

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Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2014.09.014 ◽

2015 ◽

Vol 148 ◽

pp. 24-34 ◽

Cited By ~ 31

Author(s):

Fatou Toutie Ndoye ◽

Graciela Alvarez

Keyword(s):

Ice Cream ◽

Reflectance Measurement ◽

Ice Recrystallization ◽

Focused Beam

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Lactose crystallization in milk protein concentrate and its effects on rheology

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.05.012 ◽

2017 ◽

Vol 212 ◽

pp. 97-107 ◽

Cited By ~ 4

Author(s):

Débora B. Goulart ◽

Richard W. Hartel

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Milk Protein Concentrate

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Microstructural Changes in High-Protein Nutrition Bars Formulated with Extruded or Toasted Milk Protein Concentrate

Journal of Food Science ◽

10.1111/1750-3841.13198 ◽

2016 ◽

Vol 81 (2) ◽

pp. C332-C340 ◽

Cited By ~ 6

Author(s):

J.C. Banach ◽

S. Clark ◽

B.P. Lamsal

Keyword(s):

Milk Protein ◽

High Protein ◽

Protein Concentrate ◽

Milk Protein Concentrate ◽

Microstructural Changes ◽

Protein Nutrition

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Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽

10.1016/j.lwt.2021.111625 ◽

2021 ◽

pp. 111625

Author(s):

Hongbo Li ◽

Chunshuang Li ◽

Tiantian Liu ◽

Chen Yang ◽

Dingkuo Liu ◽

...

Keyword(s):

Zea Mays ◽

Milk Protein ◽

Protein Concentrate ◽

Milk Protein Concentrate

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Application of front-face fluorescence spectroscopy as a tool for monitoring changes in milk protein concentrate powders during storage

Journal of Dairy Science ◽

10.3168/jds.2018-14885 ◽

2018 ◽

Vol 101 (12) ◽

pp. 10844-10859 ◽

Cited By ~ 2

Author(s):

K.S. Babu ◽

J.K. Amamcharla

Keyword(s):

Fluorescence Spectroscopy ◽

Milk Protein ◽

Front Face ◽

Protein Concentrate ◽

Milk Protein Concentrate

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