Resveratrol oligomers from Vitis Vinifera L. stems

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
H Amira-Guebailia ◽  
T Richard ◽  
S Rouaiguia ◽  
P Waffo Tueguo ◽  
JC Delaunay ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L

Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.)

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Hydroxybenzoic Acid

Isolation and characterization of cell walls from the mesocarp of mature grape berries (Vitis vinifera)

2020 ◽  
Author(s):  
KJ Nunan ◽  
Ian Sims ◽  
A Bacic ◽  
SP Robinson ◽  
GB Fincher
Keyword(s):  
Vitis Vinifera ◽  
Cell Walls ◽  
Vascular Tissue ◽  
Compositional Analysis ◽  
Water Soluble ◽  
Vitis Vinifera L ◽  
Nylon Mesh ◽  
Cytoplasmic Material ◽  
Isolation And Characterization ◽  
Tissue Homogenates

Cell walls have been isolated from the mesocarp of mature grape (Vitis vinifera L.) berries. Tissue homogenates were suspended in 80% (v/v) ethanol to minimise the loss of water-soluble wall components and wet-sieved on nylon mesh to remove cytoplasmic material. The cell wall fragments retained on the sieve were subsequently treated with buffered phenol at pH 7.0, to inactivate any wall-bound enzymes and to dislodge small amounts of cytoplasmic proteins that adhered to the walls. Finally, the wall preparation was washed with chloroform/methanol (1:1, v/v) to remove lipids and dried by solvent exchange. Scanning electron microscopy showed that the wall preparation was essentially free of vascular tissue and adventitious protein of cytoplasmic origin. Compositional analysis showed that the walls consisted of approximately 90% by weight of polysaccharide and less than 10% protein. The protein component of the walls was shown to be rich in arginine and hydroxyproline residues. Cellulose and polygalacturonans were the major constituents, and each accounted for 30-40% by weight of the polysaccharide component of the walls. Substantial varietal differences were observed in the relative abundance of these two polysaccharides. Xyloglucans constituted approximately 10% of the polysaccharide fraction and the remainder was made up of smaller amounts of mannans, heteroxylans, arabinans and galactans.

Sistemas atmosféricos em Santa Catarina no período da maturação à colheita de videira Cabernet Sauvignon

Agrometeoros ◽  
2018 ◽  
Vol 25 (2) ◽  
Author(s):  
Cristina Pandolfo ◽  
Marilene De Lima ◽  
Angelo Mendes Massignam ◽  
Aparecido Lima da Silva ◽  
Luiz Albano Hammes
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Santa Catarina

Os sistemas atmosféricos exercem um papel significativo no clima de uma região e poucos trabalhos determinaram os impactos dos sistemas atmosféricos no de­senvolvimento e na produção de videira. Os objetivos deste trabalho foram deter­minar a frequência de ocorrência dos sistemas atmosféricos durante o período da maturação à colheita da videira (Vitis vinifera L.) var. Cabernet Sauvignon para as duas regiões produtoras de Santa Catarina em diferentes safras e determinar a as­sociação entre a ocorrência dos sistemas atmosféricos e as regiões produtoras e as safras. Os sistemas atmosféricos foram identificados durante as safras de 2005/2006 à 2008/2009. Os municípios de Água Doce e Campos Novos foram escolhidos para re­presentar a região produtora 1 e os municípios de Bom Retiro e São Joaquim para re­presentar a região produtora 2. As frequências de ocorrências dos sistemas atmosfé­ricos durante o período da maturação à colheita de videira são muito semelhantes entre as regiões, somente houve diferença na frequência de ocorrência do sistema jato subtropical entre regiões. Houve uma diferença significativa da ocorrência da frequência dos sistemas atmosféricos entre safras.

scholarly journals PLASTID DNA SEQUENCE DIVERSITY IN A WORLDWIDE SET OF GRAPEVINE CULTIVARS (VITIS VINIFERA L. SUBSP. VINIFERA)

2014 ◽  
pp. 609-616 ◽  
Author(s):  
T. Beridze ◽  
I. Pipia ◽  
J. Beck ◽  
S.-C. Hsu ◽  
B. Schaal ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Dna Sequence ◽  
Plastid Dna ◽  
Sequence Diversity ◽  
Vitis Vinifera L

scholarly journals Biotic and Abiotic Elicitors of Stilbenes Production in Vitis vinifera L. Cell Culture

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 490
Author(s):  
Martin Sák ◽  
Ivana Dokupilová ◽  
Šarlota Kaňuková ◽  
Michaela Mrkvová ◽  
Daniel Mihálik ◽  
...  
Keyword(s):  
Cell Wall ◽  
Vitis Vinifera ◽  
Cell Cultures ◽  
Trichoderma Viride ◽  
Vitis Vinifera L ◽  
Treated Plant ◽  
Abiotic Elicitors ◽  
In Vitro Cell Cultures ◽  
Red Grape

The in vitro cell cultures derived from the grapevine (Vitis vinifera L.) have been used for the production of stilbenes treated with different biotic and abiotic elicitors. The red-grape cultivar Váh has been elicited by natural cellulose from Trichoderma viride, the cell wall homogenate from Fusarium oxysporum and synthetic jasmonates. The sodium-orthovanadate, known as an inhibitor of hypersensitive necrotic response in treated plant cells able to enhance production and release of secondary metabolite into the cultivation medium, was used as an abiotic elicitor. Growth of cells and the content of phenolic compounds trans-resveratrol, trans-piceid, δ-viniferin, and ɛ-viniferin, were analyzed in grapevine cells treated by individual elicitors. The highest accumulation of analyzed individual stilbenes, except of trans-piceid has been observed after treatment with the cell wall homogenate from F. oxysporum. Maximum production of trans-resveratrol, δ- and ɛ-viniferins was triggered by treatment with cellulase from T. viride. The accumulation of trans-piceid in cell cultures elicited by this cellulase revealed exactly the opposite effect, with almost three times higher production of trans-resveratrol than that of trans-piceid. This study suggested that both used fungal elicitors can enhance production more effectively than commonly used jasmonates.

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