Effects of a novel ryegrass endophyte on pasture production, dairy cow milk production and calf liveweight gain

2005 ◽  
Vol 45 (1) ◽  
pp. 11 ◽  
Author(s):  
S. J. Bluett ◽  
E. R. Thom ◽  
D. A. Clark ◽  
C. D. Waugh
Keyword(s):  
Milk Production ◽  
Milk Composition ◽  
Late Spring ◽  
Dairy Calves ◽  
Cow Milk ◽  
Plasma Prolactin ◽  
Pasture Production ◽  
Sward Height ◽  
Lolitrem B ◽  
Tiller Density

A 2-year evaluation of perennial ryegrass (Lolium perenne) infected with wild endophyte (Neotyphodium lolii), AR1 endophyte or no endophyte was carried out in Hamilton, New Zealand. In contrast to wild endophyte-infected ryegrass, AR1-infected ryegrass does not produce the alkaloids lolitrem B or ergovaline. Annual pasture production was similar across endophyte treatments, averaging 18.3 t DM/ha in year 1 and 13.8 t DM/ha in year 2, and ryegrass tiller density and botanical composition were unaffected by endophyte status. A combined analysis of 3 short-term milk production tests in late spring (Nov. 1999), summer (Jan. 2000) and autumn (Mar. 2000) in the first experiment, showed a 6.7% advantage in milk production to cows grazing AR1-infected ryegrass compared with those grazing wild endophyte-infected ryegrass pastures (P<0.05). Milk composition was similar in all test periods and ryegrass staggers was not observed on any treatment. In a second experiment, weaned dairy calves were continuously stocked on the pastures described above from late spring 2000 to autumn 2001 and grazed to a mean sward height of 5 cm. Average calf liveweight gain and total liveweight gain per hectare were similar across treatments over the 5-month period, averaging 0.8 kg/calf.day and 822 kg/ha, respectively. Calves grazing wild endophyte-infected ryegrass developed mild ryegrass staggers in January and February, coinciding with a peak lolitrem B concentration in this experiment of 2.3 mg/kg DM, while those grazing AR1-infected or endophyte-free ryegrass pastures did not develop staggers. Information is also presented on herbage and alkaloid intake, blood plasma prolactin concentration, and cow temperature and respiration rate. Results from this initial evaluation under dairying indicate that AR1-infected ryegrass can produce similar pasture yields as wild endophyte-infected ryegrass, while offering small improvements in milk yield with no incidence of ryegrass staggers in grazing animals.

scholarly journals Evaluation of Milk Production and Milk Composition at Different Stages of Saanen Dairy Goats

2021 ◽  
Vol 12 (1S) ◽  
pp. 204-211
Author(s):  
Noor Syaheera Ibrahim ◽  
Farida Hani Ahmad Tajuddin
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Goat Milk ◽  
Milk Composition ◽  
Cow Milk ◽  
Local Market ◽  
Dairy Goats ◽  
Food Regulation ◽  
Milk Samples ◽  
Stage Of Lactation

Milk is an important elements due to its high nutritious and balanced in human diet. In Asian, goat milk is the most consumed because of the unique taste, more nutritious than cow milk. However, milk production and composition values differ at every stage of lactation in goats. Thus, determining the highest milk production and producing the best quality goat milk is essential to satisfy the local market demands. The objective of the present study is to determine the milk yield and milk composition at different lactation stages and to evaluate the lactation curves in Saanen goats. The lactation stages can be categorized into three, early (less than 80 days), mid (80 – 140 days) and late (over 140 days) days in milk (DIM). In total, 90 milk samples were collected from 15 goats representing early (n=5), mid (n=5), and late (n=5) stages of lactation. The Saanen goats were raised under the same conditions, and milking was done early in the morning (9.00am).The milk yield from Saanen goats were collected and measured weekly at each stage of lactation. Milk samples were analyzed for fat, protein, solid non-fat, and lactose. Current result illustrated, there were significant different (p ˂ 0.05) among three stages of lactation in milk yield, solid non-fat, fat, protein and lactose. In terms of food regulation, the Saanen goats almost fully met the standard requirements for milk production and composition. In addition, this study also observes the lactation curves in Saanen goats and analyse the curve shapes and patterns. The average milk yields from three different stages develops a concave downward curve. The results indicated that mid yield increased from early to mid- lactation and decreased thereafter until the end of lactation.

LIME AND DAIRY PRODUCTION

1982 ◽  
pp. 93-103
Author(s):  
N.A. Thomson
Keyword(s):  
Soil Moisture ◽  
Dairy Cows ◽  
Milk Production ◽  
Soil Ph ◽  
Dairy Production ◽  
Pasture Production ◽  
The Third ◽  
One Year ◽  
Plasma Magnesium

In a four year grazing trial with dairy cows the application of 5000 kg lime/ ha (applied in two applications of 2500 kg/ha in winter of the first two years) significantly increased annual pasture production in two of the four years and dairy production in one year. In three of the four years lime significantly increased pasture growth over summer/autumn with concurrent increases in milk production. In the last year of the trial lime had little effect on pasture growth but a relatively large increase in milkfat production resulted. A higher incidence of grass staggers was recorded on the limed farmlets in spring for each of the four years. In the second spring immediately following the second application of lime significant depressions in both pasture and plasma magnesium levels were recorded. By the third spring differences in plasma magnesium levels were negligible but small depressions in herbage magnesium resulting from lime continued to the end of the trial. Lime significantly raised soil pH, Ca and Mg levels but had no effect on either soil K or P. As pH levels of the unlimed paddocks were low (5.2-5.4) in each autumn and soil moisture levels were increased by liming, these factors may suggest possible causes for the seasonality of the pasture response to lime

Effect of Herbal Galactogogue (Sanjivani biokseera) on Milk Yield and Milk Constituents in Lactating Kankrej Cattle at Organised Farm

2019 ◽  
Vol 15 (02) ◽  
pp. 39-41
Author(s):  
H H Panchasara ◽  
A B Chaudhari ◽  
D A Patel ◽  
Y M Gami ◽  
M P Patel
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Nutritional Requirements ◽  
Not Given ◽  
Distinct Effect ◽  
Lactating Dairy Cows ◽  
Group I ◽  
Effect Of Feeding

The study was conducted to evaluate the effect of feeding herbal galactogogue preparation (Sanjivani biokseera) on the milk yield and milk constituents in lactating Kankrej cows. Thirty-two lactating Kankrej cows in their 1st to 6th lactation were taken for the experiment from 3 days after calving up to 52 days postpartum. All the animals were fed as per the standard seasonally available roughages and concentrates to meet their nutritional requirements. The cows were randomly divided into two uniform groups of 16 cows in each according to initial milk yield and milk composition. The animals in group-I were not given any supplement and served as control. The animals in group-II were given Sanjivani biokseera (Naturewell Industries) @ 60 g per day for 1-month, commencing 3 days after calving, in addition to the usual feeds/fodders. A clear difference was observed in milk yield from day 8 onward of experiment between groups with significant (plessthan0 0.05) higher values from day 16-52 in cows fed herbal galactogogue as compared to control, but no such distinct effect on milk constituents was observed on day 52 when analyzed. The use of herbal galactogogue significantly (p lessthan 0.05) increased the overall average of 52 days milk production, which was 9.34 ± 0.21 lit/day in supplemented as compared to 7.75 ± 0.26 lit/day in control animals. It was concluded that herbal galactogogue (Sanjivani biokseera) could increase milk yield in lactating dairy cows through its galactopoetic property and improved rumen environment.

scholarly journals Relationship between Temperament and Stage of Lactation, Productivity and Milk Composition of Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1840
Author(s):  
Ramūnas Antanaitis ◽  
Vida Juozaitienė ◽  
Vesta Jonike ◽  
Vytenis Čukauskas ◽  
Danguolė Urbšienė ◽  
...  
Keyword(s):  
Milk Fat ◽  
Genetic Correlations ◽  
Subclinical Mastitis ◽  
Milk Composition ◽  
Cow Milk ◽  
Phenotypic Correlation ◽  
Protein Ratio ◽  
Stage Of Lactation ◽  
Milk Urea ◽  
Milk Performance

The aim of this study was to assess the relationship between temperament and milk performance in cows at different stages of lactation, describing their productivity, metabolic status and resistance to mastitis. This study showed that with increasing lactation, cows’ temperament indicators decreased (p < 0.001) and they became calmer. The highest temperament score on a five-point scale was found in cows between 45 and 100 days of lactation. In the group of pregnant cows, we found more cows (p = 0.005) with a temperament score of 1–2 compared with non-pregnant cows A normal temperament was usually detected in cows with lactose levels in milk of 4.60% or more and when the somatic cell count (SCC) values in cow milk were <100,000/mL and 100,000–200,000/mL, with a milk fat-to-protein ratio of 1.2. A larger number of more sensitive and highly aggressive cows was detected at a low milk urea level. In contrast to a positive phenotypic correlation (p < 0.05), this study showed a negative genetic correlation between the temperament of cows and milk yield (p < 0.001). Positive genetic correlations between temperament scores and milk somatic cells (p < 0.001) and milk fat-to-protein ratio (p < 0.05) were found to indicate a lower genetic predisposition in cows with a calmer temperament to subclinical mastitis and ketosis. On the other hand, the heritability of temperament (h2 = 0.044–0.100) showed that only a small part of the phenotypic changes in this indicator is associated with genetic factors.

HIGH MOISTURE GROUND EAR CORN, HIGH MOISTURE BARLEY OR SODIUM HYDROXIDE TREATED BARLEY FOR LACTATING COWS: MILK PRODUCTION AND RATION UTILIZATION

1983 ◽  
Vol 63 (1) ◽  
pp. 155-162 ◽  
Author(s):  
L. KUNG Jr. ◽  
B. W. JESSE ◽  
J. W. THOMAS ◽  
J. T. HUBER ◽  
R. S. EMERY
Keyword(s):  
Sodium Hydroxide ◽  
Key Words ◽  
Milk Production ◽  
Dry Matter ◽  
Milk Composition ◽  
Dry Matter Intake ◽  
High Moisture ◽  
Acid Detergent Fiber ◽  
Lactating Cows ◽  
Fecal Ph

Whole barley was treated with sodium hydroxide (NaOH) in laboratory trials. Dry matter disappearance from nylon bags in the rumen of whole barley treated with 2.5, 3.5, or 4.9% NaOH for 30 h was 59.6, 72.4, and 93.0%, respectively, compared with 82.2% for untreated ground barley. In a subsequent lactation trial, 24 Holstein cows (eight per treatment) were fed high moisture ground ear corn, high moisture rolled barley or high moisture whole barley treated with 3.5% NaOH. Milk persistencies tended to be greater for cows fed high moisture rolled barley, next for ground ear corn and least for NaOH-treated barley. Milk composition was similar for all treatments. Dry matter intake was greatest for cows fed ground ear corn and lower for those fed the barley diets. Alpha-linked glucose and pH of feces were similar for cows fed ground ear corn and high moisture rolled barley diets, but fecal pH was lower and alpha-linked glucose concentrations three times greater for NaOH-treated barley. Digestibility percents of dry matter, acid detergent fiber and nitrogen were 61.4, 25.3, 64.7 for ground ear corn; 64.4, 38.0, 67.1 for high moisture rolled barley; and 56.8, 43.2, 54.8 for NaOH-treated barley, respectively. Rumen grain turnover estimated by excretion of ytterbium in feces was greatest for NaOH-treated barley (9.09%/h), intermediate for ground ear corn (6.10%/h) and lowest for high moisture rolled barley (4.93%/h). Key words: Dairy, sodium hydroxide, high moisture grains

Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk

2010 ◽  
Vol 128 (1-3) ◽  
pp. 123-132 ◽  
Author(s):  
Lisbeth Mogensen ◽  
Jannie Steensig Vestergaard ◽  
Xavier Fretté ◽  
Peter Lund ◽  
Martin Riis Weisbjerg ◽  
...  
Keyword(s):  
Milk Production ◽  
Sensory Quality ◽  
Milk Composition ◽  
Maize Silage ◽  
Quality Of Milk ◽  
Field Beans

Effects of drought rations offered to lactating beef heifers on liveweight changes, milk production and composition, calf carcasses and cow fertility

1990 ◽  
Vol 30 (6) ◽  
pp. 801
Author(s):  
D Hamilton ◽  
RC Seirer ◽  
JP Cook
Keyword(s):  
Milk Production ◽  
Energy Requirement ◽  
Milk Composition ◽  
Early Summer ◽  
Feed Consumption ◽  
Calf Growth ◽  
Grazed Pasture ◽  
Condition Score ◽  
Effects Of Drought ◽  
Angus Heifers

Thirty-two early-summer-calving Angus heifers received 4 rations in early lactation for the last 92 days of drought and then grazed pasture. The aim was to produce calves suitable for slaughter at weaning (i.e. at about 11 months of age) and to maintain the usual calving rate of about 85% at the next calving. Variations on the control ration of 83% cracked wheat and 17% long oaten hay, plus minerals and vitamins, were 44% hay or additions of urea or sodium bicarbonate. The calves received 0.33 kg and later 0.66 kg of pasture hay/head.day. The nitrogen content of the respective rations was 19.3, 17.5, 24.3 and 19.3 g/kg of dry matter. The apparent digestibilities of the organic matter were 66, 68 and 88% for the pasture hay, oaten hay and cracked wheat, respectively. There was no acidosis, but the heifers would only consume at 80% of the intended level of 6.0 kg/head.day for the control ration. Heifer condition score, weight change and milk composition, and calf growth and milk consumption, did not differ (P>0.05) between treatments. The average daily liveweight changes during drought feeding were -0.51 kg for the heifers and +0.64 kg for the calves. There was a tendency to slower eating and fewer calves at the next calving with the urea and bicarbonate rations. The calves were all of slaughter condition at weaning, and on average 84% of the heifers calved at the next calving. The control ration appeared to contain adequate roughage and nitrogen for milk production. The heifers' energy requirement in relation to milk production and liveweight performance was as predicted by the common feeding standards. Feed consumption, although lower than intended and probably constrained by the mineral content of the diet, was adequate in heifers that were initially fat enough to tolerate prolonged weight loss.

scholarly journals Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

2016 ◽  
Vol 58 (1) ◽  
Author(s):  
Supriyati ◽  
I. Gusti Made Budiarsana ◽  
Lisa Praharani ◽  
Rantan Krisnan ◽  
I. Ktut Sutama
Keyword(s):  
Milk Production ◽  
Choline Chloride ◽  
Milk Composition

The Effect of Concentrate Type and Supplementary Lactic Acid or Soya-Oil on Milk Production in Dairy Cows Offered Restricted or Extensively Fermented Grass Silages

1994 ◽  
Vol 1994 ◽  
pp. 38-38
Author(s):  
J G Doherty ◽  
C S Mayne
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Milk Composition ◽  
Fresh Weight ◽  
Single Strain ◽  
High Fibre ◽  
Soyabean Meal ◽  
High Starch ◽  
Aliphatic Carboxylic Acids

Several studies have shown increased silage dry-matter intake (SDMI) and improved milk fat concentrations in dairy cows offered restricted fermented grass silages compared to more extensively fermented silages. A recent study suggested that differences in silage intakeper serather than an alteration in rumen fermentation may be responsible for the changes in milk composition observed in the previous studies (Doherty and Mayne, 1993). The aim of the present study was to examine the effect of changes in concentrate composition on milk production parameters in dairy cows offered grass silages of contrasting fermentation type.Two direct cut grass silages were prepared using either an inoculant, containing a single strain ofLactobacillus plantarum, (Ecosyl, 3 1/t fresh weight, Zeneca Products Ltd) or a mixture of aliphatic carboxylic acids (Maxgrass, 6 1/t fresh weight, BP Chemicals Ltd). Two concentrates (high starch or high fibre) were formulated containing either: barley, 300; wheat, 355; and soyabean-meal, 270 g/kg (high starch) or unmolassed sugar-beet pulp, 555; citrus pulp, 100; and soyabean-meal, 270 g/kg (high fibre).

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