Production and composition of milk by dairy cows fed common vetch or lupin grain as protein supplements to a silage and pasture-based diet in early lactation

1996 ◽  
Vol 36 (6) ◽  
pp. 633 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Dairy Cows ◽  
Perennial Ryegrass ◽  
Dry Matter ◽  
Subterranean Clover ◽  
Early Lactation ◽  
Common Vetch ◽  
Protein Supplements ◽  
Holstein Friesian ◽  
Clover Pasture ◽  
Friesian Cows

Milk production and composition were measured for 49 days in early lactation in 40 Holstein-Friesian cows fed 8 kg/day (fresh weight) of 1:1 mixtures of either rolled barley-lupin grain (Lupinus angustifolius L. cv. Gungurru) or barley-common vetch grain (Vicia sativa L. cv. Blanche Fleur). All cows were fed 1 kg/day of a pelleted concentrate containing minerals and vitamins, and wilted perennial ryegrass-subterranean clover pasture silage was available ad libitum with restricted grazing of perennial ryegrass-subterranean clover pasture. Cows ate all of the barley-lupin grain and barley-vetch grain mixtures. Mean daily dry matter intakes of silage (kg/cow.day) were 9.9 and 9.8 for cows fed the barley-lupin grain and barley-vetch grain mixtures respectively. Estimated pasture DM intake was 3.0 kg/cow.day. Mean daily yields of milk (L), fat (kg) and protein (kg) were significantly (P<0.001) greater for cows fed the barley-lupin grain mixture (30.3, 1.30 and 0.92 respectively) than for those fed the barley-vetch grain mixture (27.7, 1.23 and 0.87 respectively). Cows fed the barley-vetch grain mixture gained 0.2 kg/day more liveweight than those fed the barley-lupin grain mixture. Although both common vetch grain and lupin grain were readily eaten by dairy cows, when fed as protein supplements to a high quality silage and pasture-based diet in early lactation, cows fed the vetch grain produced less milk and milk components. This may be related to the greater partitioning of nutrients to liveweight gain rather than to toxicity problems in the cows fed vetch grain.

The effect of protein supplements on the production and composition of milk from dairy cows fed high levels of grain with pasture silage in early lactation

1995 ◽  
Vol 35 (3) ◽  
pp. 325 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Dairy Cows ◽  
Cottonseed Meal ◽  
Blood Meal ◽  
Subterranean Clover ◽  
Grain Protein ◽  
Protein Supplement ◽  
Early Lactation ◽  
Protein Supplements ◽  
Meat Meal ◽  
Holstein Friesian

Milk production and composition were measured for 42 days in 76 Holstein-Friesian dairy cattle in early lactation fed a 3 : 1 barley-lupin grain mixture with protein supplements of lupins, meat meal, blood meal, or cottonseed meal. The crude protein content of all grain-protein supplement mixtures was 21%. The cows were fed 9 kglday of the grain-protein supplement mixtures, and perennial ryegrass-subterranean clover pasture silage was available ad libitum. When data from all cows were analysed, no significant differences were recorded in the production and composition of milk from cows fed the different protein supplements. However, analysing only data from those cows producing >25 L/day, there was a significant (P<0.05) difference in the production per day by cows fed blood meal (29.6 L milk, 0.81 kg protein) compared with those fed lupins (27.0, 0.76), meat meal (26.9, 0.75), or cottonseed meal (27.6, 0.75). The rate and extent of degradation of nitrogen in the protein supplements incubated in dacron bags in the rumen of steers was significantly (P<0.05) less for blood meal than for the other protein supplements. Under the conditions of this experiment, blood meal was a more suitable protein supplement than lupins for the production of milk and milk protein in dairy cows in early lactation producing >25 L milk/day.

CHROMIC OXIDE IN DIGESTIBILITY STUDIES WITH LACTATING DAIRY COWS

1969 ◽  
Vol 49 (3) ◽  
pp. 383-388
Author(s):  
A. L. Hoogendoorn ◽  
C. M. Grieve
Keyword(s):  
Dairy Cows ◽  
Conventional Method ◽  
Crude Protein ◽  
Dry Matter ◽  
Chromic Oxide ◽  
Daily Administration ◽  
Apparent Digestibility ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

Chromic oxide (Cr2O3) in paper pellets was used as an indicator for digestibility studies with four Holstein-Friesian cows fed rations composed of different roughage to concentrate ratios. Cows A and B received one pellet, or 3.46 g of Cr2O3, whereas cows C and D received three pellets, or 10.38 g of Cr2O3, daily.Recovery of Cr2O3 in the feces varied from 84 to 103% for animals A and B and from 92 to 95% for animals C and D. The coefficients of apparent digestion of dry matter were lower (P < 0.01) when the Cr2O3 method was used instead of the conventional method. When samples were taken at 0500, 0900, 1300 and 1700 hours, the Cr2O3 method gave average estimates of digestibility for animal pairs A, B and C, D that were 94.2 and 97.5% of those obtained by the conventional method. Standard deviations for both the Cr2O3 and conventional methods were relatively high.Excretion patterns of Cr2O3 were not signicantly correlated with those of crude protein, phosphorus and calcium. The average concentrations of crude protein, phosphorus and calcium in compounded feces samples collected at 0500, 0900, 1300 and 1700 hours were 101.3, 100.6 and 96.7% of those in samples of the total excretions.The daily administration of 10.38 g of Cr2O3 at 0900 hours for eight days, and the collection of fecal grab samples at 0500, 0900, 1300 and 1700 hours daily during the last five days seemed satisfactory for estimating apparent digestibility of dry matter.

Milk production by dairy cows fed legume grains or barley grain with or without urea as supplements to a cereal hay based diet

1990 ◽  
Vol 30 (1) ◽  
pp. 7 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Milk Production ◽  
Faba Bean ◽  
Milk Fat ◽  
Dry Matter ◽  
Milk Protein ◽  
Barley Grain ◽  
Early Lactation ◽  
Milk Protein Content ◽  
Holstein Friesian ◽  
Friesian Cows

Milk production and composition was determined in Holstein-Friesian cows fed either 3.5 or 7.0 kg dry matter (DM) daily of lupin grain, pea grain, faba bean grain or barley grain with or without 1.5% added urea, as supplements to an oaten hay based diet. All the grains were hammermilled. Daily yields of milk (L), fat (kg) and protein (kg) were significantly (P<0.05) higher for cows fed lupin (20.0, 0.81, 0.57), pea (18.9, 0.80, 0.56) and faba bean (18.9, 0.79,0.55) grains compared with those of cows fed barley grain with (17.8, 0.73, 0.51) or without (18.0, 0.71, 0.52) urea. Yields of milk (L), fat (kg) and protein (kg) and milk protein content (g/kg) were significantly (P<0.05) higher when 7.0 kg DM (19.5, 0.80, 0.57, 29.6) compared with 3.5 kg DM (18.0,0.73,0.51,29.0) of grain was fed. There were no significant differences between treatments in hay DM intake by cows fed 3.5 kg DM of grain daily. A significantly (P<0.05) higher milk fat production per unit DM intake was recorded for cows fed legume compared with barley grain. There were generally higher returns above grain cost for cows fed legume compared with barley grain and for cows fed 4 kg compared to 8 kg daily of grain. It was concluded that it was more economical to feed 3.5 kg DM of legume grain compared with 3.5 kg DM of barley grain, with or without urea, as supplements for cows offered cereal hay in early lactation. However, the economics of feeding 7.0 kg DM of legume grain compared with 7.0 kg DM of barley grain and 7.0 kg DM compared with 3.5 kg DM of grain will depend on the costs of relative changes in hay intake associated with these practices.

Effects of replacing barley/soya with malt distillers grains (draff) in silage based complete diets for dairy cows

1989 ◽  
Vol 1989 ◽  
pp. 64-64
Author(s):  
J J Hyslop ◽  
D J Roberts
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Previous Experiment ◽  
Distillers Grains ◽  
Dry Matter Intake ◽  
Design Experiment ◽  
Early Lactation ◽  
Grass Silage ◽  
Ad Libitum ◽  
Friesian Cows

In a previous experiment outlined at last year's conference (Hyslop and Roberts, 1988), it was demonstrated that replacement of a proprietary pelleted concentrate with malt distillers grains (draff), should be limited to 15% of total dry matter intake (DMI) when draff is offered in two feeds per day. However there is little evidence to validate such a limitation when draff is used as a concentrate replacement in complete diets. This experiment examined the effect of replacing barley/soya with draff plus additional minerals in silage based complete diets.In a cyclic changeover design experiment consisting of 4 three week periods, fifteen British Friesian cows in early lactation were offered five treatments. Cows were given ad libitum access to one of five complete diets based on grass silage (69 “D”). Draff plus additional minerals gradually replaced barley/soya at increasing rates in diets 0-4 respectively.

Substitution and production responses when lactating dairy cows graze a white clover pasture supplemented with maize silage

1996 ◽  
Vol 36 (7) ◽  
pp. 771 ◽  
Author(s):  
CR Stockdale
Keyword(s):  
Dairy Cows ◽  
White Clover ◽  
Milk Fat ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Ammonia Nitrogen ◽  
Maize Silage ◽  
Lactating Dairy Cows ◽  
Clover Pasture ◽  
Friesian Cows

Friesian cows (16) in late lactation grazed pure white clover (Trifolium repens cv. Haifa) swards for 32 days in autumn and were supplemented with maize (Zea mays) silage. Four groups of 4 cows were offered either 19 or 39 kg dry matter (DM)/cow.day of white clover with either 0 or 4.4 kg DM/cow.day of maize silage. All cows were individually fed maize silage and grazed the pasture as individual groups according to treatment. When maize silage was fed, total intake increased, this occurring to a greater degree at the low pasture allowance. The level of substitution of silage for pasture was 0.14 and 0.40 kg DM reduction in pasture intake per kg DM of maize silage eaten at the low and high allowances, respectively. At the low pasture allowance, milk yields were 10.1 and 13.7 kg/cow. day when 0 and 4.4 kg DM/cow.day of maize silage were fed, respectively, and were 15.5 and 15.9 kg/cow.day at the high pasture allowance. Liveweight and body condition increased as plane of nutrition increased but there were no effects of feeding on milk fat or protein contents. Feeding maize silage had little effect on any rumen or faecal variable although there was generally less ammonia nitrogen in rumen fluid when cows were supplemented with maize silage.

The effects of sward height and concentrate supplementation on the performance of spring calving dairy cows grazing perennial ryegrass-white clover swards

1994 ◽  
Vol 58 (2) ◽  
pp. 167-172 ◽  
Author(s):  
A. J. Rook ◽  
C. A. Huckle ◽  
R. J. Wilkins
Keyword(s):  
Dairy Cows ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Significant Interaction ◽  
Live Weight ◽  
Individual Animal ◽  
Concentrate Supplementation ◽  
Sward Height ◽  
Holstein Friesian ◽  
Friesian Cows

AbstractForty-eight spring-calving, Holstein-Friesian cows were continuously stocked on perennial ryegrass-white clover swards maintained at compressed sward heights of 4, 6 or 8 cm and offered 0 (U) or 4 (S) kg concentrates. Milk yields and composition, live weights and intakes (estimated by the n-alkane technique) were recorded for periods 24 May to 27 June (P1) and 28 June to 8 August 1992 (P2) with 4 cm swards not used in P2. Milk and component yields were significantly lower at 4 cm than at 6 or 8 cm in P1 and significantly higher when supplements were offered in both periods with no significant interaction. Herbage intakes were reduced more by supplementation at lower sward heights. Live weight was significantly lower on the 4 cm sward. Fat concentrations were unaffected by height and supplementation in P1 but significantly increased by supplementation in P2. These results suggest that maintaining a sward height of 6 cm offers advantages in terms of individual animal output and output per ha compared with grazing at greater or lower sward heights.

Production and composition of milk by dairy cows fed lupin grain or blood meal as protein supplements to hay- or silage-based diets in early lactation

1996 ◽  
Vol 36 (5) ◽  
pp. 523 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Blood Meal ◽  
Dietary Protein ◽  
Barley Grain ◽  
Early Lactation ◽  
Protein Supplements ◽  
Holstein Friesian ◽  
Ad Libitum ◽  
Barley Grains ◽  
High Level ◽  
Friesian Cows

In 2 concurrent experiments, milk production and composition were measured for 56 days in Holstein-Friesian cows fed concentrate rations based on a mixture of either lupin and barley grains or lupin grain, barley grain and blood meal. In experiment 1, 26 cows were fed 9 kg/day of isonitrogenous concentrate mixtures comprising either 50% barley grain and 50% lupin grain or 70% barley grain, 24% lupin grain and 6% blood meal, together with pasture silage ad libitum. In experiment 2, 32 cows were fed 9 kg/day of isonitrogenous concentrate mixtures comprising either 34% barley grain and 66% lupin grain or 54% barley grain, 40% lupin grain and 6% blood meal, together with pasture hay ad libitum. In both experiments, there were no significant differences between the treatments in the production and composition of milk, or in liveweight and liveweight change. In experiment 1, mean milk yield (L/day), protein content (g/kg), fat content (g/kg), liveweight (kg) and liveweight change (kg/day) were 28.2, 28.5, 40.8, 530 and 0.3, respectively. The corresponding means in experiment 2 were 30.8, 28.6, 39.5, 553 and -0.1. The rate and extent of degradation of nitrogen in the protein supplements incubated in dacron bags in the rumen of steers were lower for blood meal than for lupin grain. It was concluded that, under the conditions in these experiments, when cows were offered a high level of grain concentrate based on barley and lupin grains, as supplements to high quality conserved fodders, there were no benefits to production by replacement of part of the lupin grain by isonitrogenous amounts of blood meal, as a source of undegraded dietary protein.

Use of whole cotton seed as a dietary supplement for grazing dairy cows

1993 ◽  
Vol 33 (3) ◽  
pp. 283 ◽  
Author(s):  
WK Ehrlich ◽  
RT Cowan ◽  
A Reid
Keyword(s):  
Milk Yield ◽  
Cotton Seed ◽  
Dry Matter ◽  
Subterranean Clover ◽  
Yield Response ◽  
Stocking Rate ◽  
Holstein Friesian ◽  
Grazing Dairy Cows ◽  
Sorghum Grain ◽  
Friesian Cows

In a 2-part preliminary experiment, groups of 6 and 9 Holstein-Friesian cows in early t o mid lactation were unsupplemented or supplemented with either 3 kg cracked sorghum grain or 3 kg whole cotton seed on a base pasture of irrigated pangola grass for 12 weeks or oats for 12 weeks. The stocking rate was 5 cows/ha. Supplementation did not affect milk yield or composition. In a second experiment a group of 20 Holstein- Friesian cows in early to mid lactation grazed on a base pasture of subterranean clover at a stocking rate of 4 or 6 cows/ha a n d w e r e either unsupplemented or supplemented with 3 kg of whole cotton seed (WCS) over 12 weeks. Milk yield averaged 20.3 kg/cow.day and there were no significant effects on milk yield or composition. We suggest the lack of a significant milk yield response was due to a high substitution rate of WCS for pasture, associated with an oil content in the diet of 7.1 % of dry matter.

Sign in / Sign up

Export Citation Format

Share Document