scholarly journals Dissimilarity in Low Molecular Weight Carbohydrate Composition of the Seeds of Cultivated Soybean [Glycine max(L.) Merrillsubsp.max] and Wild Soybean[G. maxsubsp.soja(Sieb. et Zucc.) Ohashi]

1985 ◽  
Vol 49 (4) ◽  
pp. 933-937
Author(s):  
Takeshi Yasui
1985 ◽  
Vol 63 (11) ◽  
pp. 1951-1956 ◽  
Author(s):  
W. H. Fuchsman ◽  
R. G. Palmer

The leghemoglobins from a genetically diverse selection of 69 cultivated soybean (Glycine max (L.) Merr.) cultivars and plant introductions and 18 wild soybean (Glycine soja Sieb. & Zucc.) plant introductions all consist of the same set of major leghemoglobins (a, c1, c2, c3), as determined by analytical isoelectric focusing. The conservation of both leghemoglobin heterogeneity and also all four major leghemoglobin structures provides strong circumstantial evidence that leghemoglobin heterogeneity is functional. Glycine max and G. soja produced the same leghemoglobins in the presence of Bradyrhizobium japonicum (Kirchner) Jordan and in the presence of fast-growing Rhizobium japonicum.


Heliyon ◽  
2017 ◽  
Vol 3 (9) ◽  
pp. e00402 ◽  
Author(s):  
Erik J. Landry ◽  
Sam J. Fuchs ◽  
Vicki L. Bradley ◽  
R.C. Johnson

2008 ◽  
Vol 117 (6) ◽  
pp. 857-871 ◽  
Author(s):  
Yinghui Li ◽  
Rongxia Guan ◽  
Zhangxiong Liu ◽  
Yansong Ma ◽  
Lixia Wang ◽  
...  

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