Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: The Azerbaijan case study

2007 ◽  
Vol 42 (2) ◽  
pp. 201-209 ◽  
Author(s):  
Oke C. Nwaneshiudu ◽  
Robin L. Autenrieth ◽  
Thomas J. McDonald ◽  
Kirby C. Donnelly ◽  
Erica D. Degollado ◽  
...  
2007 ◽  
Vol 54 (3) ◽  
pp. 329-338 ◽  
Author(s):  
E. Francioni ◽  
A. de L.R. Wagener ◽  
A.L. Scofield ◽  
M.H. Depledge ◽  
B. Cavalier

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