Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: The Azerbaijan case study
2007 ◽
Vol 42
(2)
◽
pp. 201-209
◽
Keyword(s):
2004 ◽
Vol 67
(2)
◽
pp. 127-142
◽
2008 ◽
Vol 56
(12)
◽
pp. 2003-2008
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2016 ◽
Vol 94
◽
pp. 161-169
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2007 ◽
Vol 54
(3)
◽
pp. 329-338
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Keyword(s):
2019 ◽
Vol 99
(12)
◽
pp. 5417-5423
◽
2007 ◽
Vol 41
(27)
◽
pp. 5659-5672
◽
2012 ◽
Vol 113
(5)
◽
pp. 624-630
◽
2014 ◽
Vol 22
(3)
◽
pp. 1760-1769
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