A Review of:“Infrared Spectroscopy for Food Quality Analysis and Control, edited by Da-Wen Sun.”

2009 ◽  
Vol 27 (10) ◽  
pp. 1166-1167
Author(s):  
Conrad O. Perera
Keyword(s):  
Infrared Spectroscopy ◽  
Food Quality ◽  
Quality Analysis ◽  
And Control

scholarly journals A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 749
Author(s):  
Jian Zeng ◽  
Yuan Guo ◽  
Yanqing Han ◽  
Zhanming Li ◽  
Zhixin Yang ◽  
...  
Keyword(s):  
Pattern Recognition ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Food Quality ◽  
Near Infrared ◽  
Basic Structure ◽  
Quality Analysis ◽  
Future Research ◽  
Pattern Recognition Methods ◽  
Analysis Methods

Near-infrared spectroscopy (NIRS) combined with pattern recognition technique has become an important type of non-destructive discriminant method. This review first introduces the basic structure of the qualitative analysis process based on near-infrared spectroscopy. Then, the main pretreatment methods of NIRS data processing are investigated. Principles and recent developments of traditional pattern recognition methods based on NIRS are introduced, including some shallow learning machines and clustering analysis methods. Moreover, the newly developed deep learning methods and their applications of food quality analysis are surveyed, including convolutional neural network (CNN), one-dimensional CNN, and two-dimensional CNN. Finally, several applications of these pattern recognition techniques based on NIRS are compared. The deficiencies of the existing pattern recognition methods and future research directions are also reviewed.

Thermal Investigation and Food Quality Analysis on a Solar Tunnel Drier

2016 ◽  
Vol 3 (3-4) ◽  
pp. 108-112 ◽  
Author(s):  
K. Rajarajeswari ◽  
K. V. Sunooj ◽  
A. Sreekumar
Keyword(s):  
Food Quality ◽  
Quality Analysis ◽  
Tunnel Drier ◽  
Thermal Investigation

Process modeling and control applied to real-time monitoring of distillation processes by near-infrared spectroscopy

2017 ◽  
Vol 985 ◽  
pp. 41-53 ◽  
Author(s):  
Rodrigo R. de Oliveira ◽  
Ricardo H.P. Pedroza ◽  
A.O. Sousa ◽  
Kássio M.G. Lima ◽  
Anna de Juan
Keyword(s):  
Infrared Spectroscopy ◽  
Real Time ◽  
Near Infrared Spectroscopy ◽  
Process Modeling ◽  
Near Infrared ◽  
Real Time Monitoring ◽  
Modeling And Control ◽  
And Control

scholarly journals Application of near-infrared spectroscopy for monitoring and control of cell culture and fermentation

2009 ◽  
pp. NA-NA ◽  
Author(s):  
Albert E. Cervera ◽  
Nanna Petersen ◽  
Anna Eliasson Lantz ◽  
Anders Larsen ◽  
Krist V. Gernaey
Keyword(s):  
Cell Culture ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Monitoring And Control ◽  
And Control
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