Old abattoirs and new food politics: Sharing food and eating together at the meat market of brussels

2021 ◽  
pp. 1-20
Author(s):  
Kelly Alexander
Keyword(s):  
Food Politics ◽  
Meat Market

scholarly journals Meat Demand in South Korea: An Application of the Restricted Source-Differentiated Almost Ideal Demand System Model

2007 ◽  
Vol 39 (1) ◽  
pp. 47-60 ◽  
Author(s):  
Shida Rastegari Henneberry ◽  
Seong-huyk Hwang
Keyword(s):  
United States ◽  
South Korea ◽  
The United States ◽  
System Model ◽  
Demand System ◽  
Almost Ideal Demand System ◽  
The South ◽  
Meat Demand ◽  
South Korean ◽  
Meat Market

The first difference version of the restricted source-differentiated almost ideal demand system is used to estimate South Korean meat demand. The results of this study indicate that the United States has the most to gain from an increase in the size of the South Korean imported meat market in terms of its beef exports, while South Korea has the most to gain from this expansion in the pork market. Moreover, the results indicate that the United States has a competitive advantage to Australia in the South Korean beef market. Results of this study have implications for U.S. meat exports in this ever-changing policy environment.

Analysis of meat market in Egypt

Vsyo o myase ◽  
2021 ◽  
pp. 25-27
Author(s):  
I.V. Bobreneva ◽  
◽  
A.A. Baioumy ◽  
Keyword(s):  
Meat Market

Still Life, With Lobster

2018 ◽  
Vol 18 (4) ◽  
pp. 94-102
Author(s):  
Kelly Alexander
Keyword(s):  
Emmanuel Levinas ◽  
Still Life ◽  
Food Politics ◽  
Symbolic Gesture ◽  
Ethnographic Fieldwork ◽  
Political Statement ◽  
Existentialist Philosopher ◽  
Swiss Government

On March 1, 2018, the Swiss government enacted a ban against boiling live lobsters to death. This article explores the significance of that ban: Is it a political statement, a symbolic gesture, or both? In asking those questions, the author seeks to understand what kind of food politics are at play when a country bans a cooking technique. Drawing upon such seemingly disparate works as David Foster Wallace's landmark essay “Consider the Lobster,” the author's own ethnographic fieldwork in an haute cuisine restaurant in Europe, and the teachings of the French existentialist philosopher Emmanuel Levinas, this article argues that regulations over how we kill the animals that will become our food are ripe for reconsideration.

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