The association of blood non-esterified fatty acid, saturated fatty acids, and polyunsaturated fatty acids levels with mild cognitive impairment in Chinese population aged 35–64 years: a cross-sectional study
2012 ◽
Vol 33
(1)
◽
pp. 50-58
◽
2010 ◽
Vol 68
(2)
◽
pp. 179-184
◽
2018 ◽
Vol 33
(4)
◽
pp. 672-674
◽
Keyword(s):
2017 ◽
Vol Volume 12
◽
pp. 275-282
◽