Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences
2018 ◽
Vol 13
(12)
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pp. 124027
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2014 ◽
Vol 99
(Suppl 2)
◽
pp. A556.3-A557
1996 ◽
Vol 34
(1)
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pp. 33-39
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Keyword(s):
2017 ◽
Vol 29
(5)
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pp. 505
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Keyword(s):
Keyword(s):
2008 ◽
Vol 41
(1)
◽
pp. 57-63
◽
2013 ◽
Vol 21
(1)
◽
pp. 84-95
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