Study The Physicochemical, Microbiological and Sensory Characteristics of Soft Cheese Incorporated with Lupine (Lupinus albus L.) Powder in Different Proportion
2021 ◽
Vol 761
(1)
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pp. 012124
2001 ◽
Vol 51
(1)
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pp. 17-27
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2012 ◽
Vol 6
(2)
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pp. 110
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Keyword(s):
Keyword(s):
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