Environmentally friendly fish processing center in Muara Angke, Jakarta
Abstract Indonesia is the largest maritime country in the world with two thirds of its territory consisting of territorial waters. Indonesia ha more than 17,000 islands, around 5.8 million km2 of sea, and 81,000 km length of coast. Indonesia Ocean is quite extensive and the sea products are quite diverse. Samudera Indonesia produces many types of shrimp, large pelagic fish (Tuna, Sharks, etc.), with a production of 1,076,890.00 tons / year. To realize the vision of the World Maritime Axis, several things must be considered, namely, sea spatial planning and maritime infrastructure and connectivity development. To support this government plan, the author wants to develop the Muara Angke Fish Market, which is the Center for Marine Products Processing at Muara Angke with the Waterfront Themes Approach. Muara angke is a fairly large supplier of marine products in Jakarta. The sea products come not only from the catch of local fishermen, but also from other regional fishermen. Muara angke has become a center for marine product trade, therefore the development of sea product processing has been able to encourage investment and business growth in the field of marine, diverse marine products and diverse processing capable of making Muara Angke as the Center for Processing of Marine Products. Its location on the edge of the sea is also a potential for the application of the Waterfront theme.