Thermodynamics and kinetics of protein folding

Author(s):  
Andrej Sali ◽  
Eugene Shakhnovich ◽  
Martin Karplus
Author(s):  
Dennis Sherwood ◽  
Paul Dalby

As a polymer of many amino acids, any given protein can, in principle, adopt a huge number of configurations. In reality, however, the biologically stable protein adopts a single configuration that is stable over time. Thermodynamically, this configuration must represent a Gibbs free energy minimum. This chapter therefore explores how the thermodynamics and kinetics of protein folding and unfolding can be investigated experimentally (using, for example, chaotropes, heating or ligand interactions), and how these measurements can be used to enrich our understanding of protein configurations and stability.


2003 ◽  
Vol 5 (23) ◽  
pp. 5300 ◽  
Author(s):  
Kuo Kan Liang ◽  
Michitoshi Hayashi ◽  
YingJen Shiu ◽  
Yan Mo ◽  
Jiushu Shao ◽  
...  

2012 ◽  
Vol 109 (39) ◽  
pp. 15763-15768 ◽  
Author(s):  
J. Wang ◽  
R. J. Oliveira ◽  
X. Chu ◽  
P. C. Whitford ◽  
J. Chahine ◽  
...  

2003 ◽  
Vol 17 (01n02) ◽  
pp. 49-54 ◽  
Author(s):  
LONGHUA HU ◽  
JUN WANG ◽  
WEI WANG

The folding thermodynamics and kinetics of a three-helix bundle protein with off-lattice model are studied using Monter Carlo simulations over a wide range of temperatures. By varying the strength of the dihedral angle potential, the effect of dihedral angle in folding is examined and it is demonstrated that the dihedral angle potential has much influence on protein folding thermodynamics and kinetics.


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