Dietary fish oil–induced changes in the distribution of α-tocopherol, retinol, and β-carotene in plasma, red blood cells, and platelets: modulation by vitamin E

1993 ◽  
Vol 58 (1) ◽  
pp. 98-102 ◽  
Author(s):  
P P Nair ◽  
J T Judd ◽  
E Berlin ◽  
P R Taylor ◽  
S Shami ◽  
...  
Keyword(s):  
Vitamin E ◽  
Fish Oil ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Dietary Fish ◽  
Induced Changes ◽  
Β Carotene

Effect of dietary fish oil, vitamin E, and probucol on renal injury in the rat

1999 ◽  
Vol 10 (9) ◽  
pp. 539-546 ◽  
Author(s):  
Masatoshi Mune ◽  
Mohsen Meydani ◽  
Junxian Gong ◽  
Nader Fotouhi ◽  
Haruhisa Ohtani ◽  
...  
Keyword(s):  
Vitamin E ◽  
Fish Oil ◽  
Renal Injury ◽  
Dietary Fish

scholarly journals Monitoring the side effects with DSC caused by cyclophosphamide treatment

2019 ◽  
Vol 142 (2) ◽  
pp. 765-770
Author(s):  
Péter Farkas ◽  
Franciska Könczöl ◽  
Dénes Lőrinczy
Keyword(s):  
Side Effects ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Peripheral Nerves ◽  
Chemotherapeutic Agents ◽  
Cyclophosphamide Treatment ◽  
Micro Dsc ◽  
Induced Changes ◽  
First Time ◽  
Dose Dependent

AbstractPolyneuropathy is defined as a simultaneous malfunction of several peripheral nerves, which could be a side effect of a cancer therapy (using cyclophosphamide) as well. In the daily use, it is very important to know the kinetics and metabolism of anticancer drugs because this way we can estimate their undesirable consequences to avoid the unwanted complications. Nowadays, the application of DSC in diagnosis of different diseases using blood compounds is increasing; therefore, the purpose of recent study was to introduce at the first time the DSC in the detection of cyclophosphamide-induced changes in plasma and red blood cells in case of an experimental animal model. Guinea pigs (Cavia porcellus, n = 60, in 12 different groups) underwent to cyclophosphamide treatment administrated intraperitoneally with the dose comparable to the human dosage. At the end of treatments, the animals were euthanized, and the experimental samples (plasma end red blood cells) were analyzed by a SETARAM Micro DSC-II calorimeter. The denaturation temperatures and the calorimetric enthalpies were calculated from the heat flow curves. Our results exhibited a dose-dependent difference between thermal parameters of untreated and treated samples, demonstrating that DSC is applicable in this field too. After deconvolution of DSC scans, the changes could be assigned to the attacked compounds. Recently published papers call the attention for this technique more frequently in the medical diagnosis because this way from small amount of sample very quickly and economically possible to detect and predict the expected and unwanted side effects of chemotherapeutic agents.

Vitamin E protects against acetone-induced oxidative stress in rat red blood cells

2005 ◽  
Vol 21 (1) ◽  
pp. 53-60 ◽  
Author(s):  
F. Armutcu ◽  
Ö. Coskun ◽  
A. Gürel ◽  
S. Sahin ◽  
M. Kanter ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Vitamin E ◽  
Red Blood Cells ◽  
Blood Cells

DIETARY FISH OIL AND VITAMIN E INFLUENCES TISSUE GLUTATHIONE SYSTEM589

1996 ◽  
Vol 28 (Supplement) ◽  
pp. 99
Author(s):  
M. Atalay ◽  
O. H??nninen ◽  
C. K. &NA;
Keyword(s):  
Vitamin E ◽  
Fish Oil ◽  
Dietary Fish

scholarly journals Vitamin E Level Changes in Serum and Red Blood Cells Due to Acute Exhaustive Exercise in Collegiate Women.

2000 ◽  
Vol 46 (3) ◽  
pp. 119-124 ◽  
Author(s):  
Yukari KAWAI ◽  
Teruichi SHIMOMITSU ◽  
Yoshikazu TAKANAMI ◽  
Norio MURASE ◽  
Toshihito KATSUMURA ◽  
...  
Keyword(s):  
Vitamin E ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Exhaustive Exercise

Changes in membrane constituents and chemiluminescence in vitamin E-deficient red blood cells induced by the xanthine oxidase reaction

1989 ◽  
Vol 272 (1) ◽  
pp. 81-87 ◽  
Author(s):  
Hiroshi Yasuda ◽  
Masayuki Miki ◽  
Yoshito Takenaka ◽  
Hiroshi Tamai ◽  
Makoto Mino
Keyword(s):  
Vitamin E ◽  
Red Blood Cells ◽  
Xanthine Oxidase ◽  
Blood Cells ◽  
Oxidase Reaction
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