Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without altering energy expenditure in parenterally fed rats
1997 ◽
Vol 65
(5)
◽
pp. 1384-1390
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Keyword(s):
Factor I
◽
1991 ◽
Vol 72
(1)
◽
pp. 172-178
◽
2007 ◽
Vol 73
(5)
◽
pp. 1025-1034
◽