Collaborative Study of a Gas Chromatographic Method for Ipronidazole in Feeds
Keyword(s):
Abstract A GLC method for ipronidazole in turkey feeds at levels of 0.0033, 0.0066, and 0.0099% was studied by 7 laboratories. Ipronidazole is extracted by shaking with warm 0.2N HCl. An aliquot of the extract is made alkaline and the ipronidazole is extracted with benzene and diluted further for GLC with an electron capture detector. The method is simple, rapid, and free from interference. Agreement between laboratories was very satisfactory; coefficients of variation were 7.1, 3.0, and 8.0%. Recoveries of ipronidazole were 97, 96, and 99%. It is recommended that the method be adopted as official first action and that the study be continued.
1984 ◽
Vol 67
(2)
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pp. 284-289
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1982 ◽
Vol 28
(10)
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pp. 2100-2102
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1975 ◽
Vol 30
(11-12)
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pp. 726-729
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2012 ◽
Vol 5
(6)
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pp. 1296-1302
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