Speciation of Arsenic in Chicken Meat by Anion-Exchange Liquid Chromatography with Inductively Coupled Plasma-Mass Spectrometry
2004 ◽
Vol 87
(1)
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pp. 233-237
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Keyword(s):
Abstract A method was developed for speciation analysis of arsenic in chicken meat. Different procedures were optimized for the recovery of arsenic compounds without destroying the original compounds, and 2 anion-exchange liquid chromatography columns were compared for the separation of arsenic species prior to on-line detection by inductively coupled plasma-mass spectrometry. The 2 species found were dimethylarsinic acid (106 ± 5 ng/g) and arsenobetaine (37 ± 4 ng/g). The stability of arsenic species in a chicken meat candidate reference material for at least 12 months was demonstrated.
2019 ◽
Vol 2019
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pp. 1-6
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2018 ◽
Vol 1573
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pp. 48-58
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2018 ◽
Vol 186
(2)
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pp. 554-561
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2015 ◽
Vol 27
(3)
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pp. 127-138
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2007 ◽
Vol 1176
(1-2)
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pp. 143-148
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2018 ◽
Vol 142
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pp. 1-7
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2008 ◽
Vol 23
(4)
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pp. 544
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