scholarly journals Speciation of Arsenic in Chicken Meat by Anion-Exchange Liquid Chromatography with Inductively Coupled Plasma-Mass Spectrometry

2004 ◽  
Vol 87 (1) ◽  
pp. 233-237 ◽  
Author(s):  
Aleksandra Polatajko ◽  
Joanna Szpunar

Abstract A method was developed for speciation analysis of arsenic in chicken meat. Different procedures were optimized for the recovery of arsenic compounds without destroying the original compounds, and 2 anion-exchange liquid chromatography columns were compared for the separation of arsenic species prior to on-line detection by inductively coupled plasma-mass spectrometry. The 2 species found were dimethylarsinic acid (106 ± 5 ng/g) and arsenobetaine (37 ± 4 ng/g). The stability of arsenic species in a chicken meat candidate reference material for at least 12 months was demonstrated.

2019 ◽  
Vol 2019 ◽  
pp. 1-6 ◽  
Author(s):  
Hongfang Hou ◽  
Wanjing Cui ◽  
Qing Xu ◽  
Zhanhui Tao ◽  
Yafei Guo ◽  
...  

A sensitive and accurate simultaneous continuous analysis for six arsenic species including arsenobetaine (AsB), arsenocholine (AsC), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), arsenite (AsIII), and arsenate (AsV) has been developed by high performance liquid chromatography with inductively coupled plasma mass spectrometry (HPLC-ICP-MS). An anion-exchange column of Hamilton PRP-X100 (Switzerland) was applied for separation of the six arsenic species with gradient elution of 1.25 mmol/L Na2HPO4 and 11.0 mmol/L KH2PO4 as the mobile phase A and 2.5 mmol/L Na2HPO4 and 22.0 mmol/L KH2PO4 as the mobile phase B. The linearity ranges for AsB, AsC, MMA, DMA, AsIII, and AsV were between 0.5 and 50.0 μg/L, and the detection limits of the six arsenic species were all within 0.01–0.35 ng/L. The relative standard deviations (RSDs) were within 2.26–3.68% and the recovery rates of samples ranged from 95 to 103%. The proposed method was applied for the arsenic speciation analysis of sediment pore-water samples, which were taken from the supernatant after centrifugation and filtration.


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