scholarly journals PSIII-35 The effects of cold pelleting and separation of fine corn particles on growth performance of nursery pigs

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 371-371
Author(s):  
Caitlin E Evans ◽  
Marut Saensukjaroenphon ◽  
Haley Wecker ◽  
Jason C Woodworth ◽  
Cassandra K Jones ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Hot Water ◽  
Nursery Pigs ◽  
Complete Diet ◽  
Randomized Complete Block Design ◽  
Nursery Pig ◽  
Pig Performance ◽  
Dietary Treatments ◽  
Ground Corn

Abstract A total of 320 pigs (DNA 241×600; initially 10.2 kg BW) were utilized in a 21-d experiment to determine the effects of corn fractionation and pelleting technique on nursery pig growth performance. There were 5 pigs per pen, 8 pens per treatment and 8 dietary treatments in a randomized complete block design. Treatments 1–3 contained 400 µm ground corn and were fed as either mash, pelleted using a steam conditioner plus traditional vertical ring die (steam pellet) or pelleted with hot water plus a horizontal die (cold pellet). Treatments 4–6 contained corn ground to 400 µm with fines < 150 um removed and were fed as either mash, steam pellet or cold pellet. Treatments 7 and 8 contained ground corn with only fines < 150 um steam or cold pelleted prior to dietary inclusion without complete diet pelleting. Overall, pigs fed mash diets had improved (P < 0.05) ADG and d 21 BW compared to those fed steam pelleted diets with those fed cold pelleted diets being intermediate. There was no difference in G:F between pigs fed mash, steam pellet and cold pellet diets; however, pigs fed diets containing pelleted fines had decreased (P < 0.05) G:F due to an observed increased feed wastage and sorting. There was no difference in growth performance between pigs fed diets with fines removed or not. Cold pelleting was a viable option to steam pelleting in the current experiment; however, pelleting diets reduced pig performance compared to pigs fed mash diets, which was unexpected. Further research is needed to validate the response to cold pelleting when the expected response to pelleting using steam conditioning is achieved.

232 Effects of Yarrowia Lipolytica Supplementation on Growth Performance and Apparent Ileal Digestibility of Diets Fed to Nursery Pigs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 118-118
Author(s):  
Yi-Chi Cheng ◽  
Marcos E Duarte ◽  
Sung Woo Kim
Keyword(s):  
Growth Performance ◽  
Yarrowia Lipolytica ◽  
Block Design ◽  
Nursery Pigs ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Poultry Fat ◽  
Nursery Pig ◽  
Dietary Treatments ◽  
Lipid Supplement

Abstract The objective was to evaluate Yarrowia lipolytica (YL) as a lipid supplement fed to nursery pigs for the growth performance and apparent ileal digestibility (AID). Twenty-four pigs weaned at 21 d of age (12 barrows and 12 gilts with initial BW at 7.2 ± 0.6 kg) were allotted to 3 dietary treatments (n = 8) based on the randomized complete block design with sex and BW as blocks. The main effect was the dietary supplementation of YL (0, 1.5, and 3.0%, replacing poultry fat) with nutrients meeting or exceeding the requirements by NRC (2012) and fed to pigs for 21 d based on 2 phases. Feed intake and BW were recorded at d 0, 10, and 21 to calculate ADG, ADFI, and G:F. Fecal scores were recorded at every odd day from d 3 to 19. Pigs were euthanized on d 21 to collect ileal digesta for AID of nutrients in diets. Data were analyzed using Proc Mixed of SAS. There were no differences in growth performance among treatments. Whereas, pigs fed 0 and 1.5% YL had higher (P < 0.05) AID of DM (55.0 and 52.2% to 40.2%, respectively) and GE (62.1 and 60.6% to 49.8%, respectively) than pigs fed 3% YL. There were no differences in AID of DM and GE between the pigs fed 0% and 1.5% YL. In conclusion, 1.5% Yarrowia lipolytica could be supplemented in nursery pig diets reducing 0.8% of poultry fat without affecting growth performance and AID of DM and GE.

scholarly journals 158 Effect of fumonisin-contaminated corn on growth performance of 9- to 28-kg nursery pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-62
Author(s):  
Zhong-Xing Rao ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Experimental Unit ◽  
Initial Weight ◽  
Nursery Pigs ◽  
R Program ◽  
Blocking Factor ◽  
Randomized Complete Block Design ◽  
Factor Data ◽  
Dietary Treatments

Abstract A total of 350 pigs (241×600; DNA, Columbus, NE; initially 8.9 kg) were used in a 28-d study to determine the effect of fumonisin-contaminated corn on growth performance of nursery pigs. Dietary treatments consisted of fumonisin-contaminated corn blended with low fumonisin corn to provide analyzed toxin (FB1 + FB2) levels in the final diet of 7.2, 14.7, 21.9, 32.7, and 35.1 ppm. There were 5 pigs per pen and 14 pens per treatment. Pens were assigned to treatments in a randomized complete block design with initial weight as the blocking factor. Data were analyzed using lme package in R program with pen as the experimental unit. From d 0 to 28, increasing fumonisin decreased (linear, P< 0.05) ADG, ADFI, G:F, and final BW. Although responses tested linear, the greatest reduction in ADG and G:F was observed in pigs fed 32.7 and 35.1 ppm of fumonisin. Increasing fumonisin increased serum sphinganine to sphingosine (Sa:So) ratios (linear, P< 0.001) on day 14 and 28. Serum Sa:So ratio appears to be a useful biomarker indicating fumonisin intoxication. These results suggest that for 9- to 28-kg nursery pigs, diets containing 32 ppm of fumonisin or greater decreased growth performance and increased serum Sa:So ratio. Further research is warranted to determine the effects of fumonisin concentrations between 22 and 32 ppm.

scholarly journals 80 Determining the effects of tryptophan biomass on growth performance of 11 to 23 kg nursery pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 43-43
Author(s):  
Madison R Wensley ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Steve S Dritz ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Block Design ◽  
Positive Control ◽  
Negative Control ◽  
Experimental Unit ◽  
Growth Data ◽  
Nursery Pigs ◽  
Nursery Pig ◽  
Pig Performance ◽  
Dietary Treatments ◽  
Growth Trial

Abstract A total of 320 barrows (DNA 200×400, initially 11.3 ± 0.65 kg BW) were used in a 21-d growth trial evaluating the effects of feeding Trp biomass (CJ America-Bio, Downers Grove, IL) as a source of Trp on nursery pig performance. Pigs were weaned at approximately 21 d of age, placed in pens based on initial BW, and fed a common diet. On d 21 after weaning, pigs were weighed and pens were allotted to 1 of 4 dietary treatments with 5 pigs/pen and 16 replicates/treatment. Dietary treatments included a negative control (16% SID Trp:Lys), positive control (21% SID Trp:Lys from crystalline L-Trp), or diets containing Trp biomass to provide 21 or 23.5% SID Trp:Lys (included at 0.104 or 0.156% of the diet, respectively). Diets were corn-soybean meal based and contained 1.25% SID Lys with other AA set to meet or exceed NRC (2012) requirement estimates. The Trp biomass contained 69% Trp. Growth data were analyzed as a randomized complete block design using PROC GLIMMIX of SAS with pen as the experimental unit. Overall (d 0 to 21) pigs fed 21% Trp from L-Trp or Trp biomass had increased (P < 0.05) ADG compared to the control, with pigs fed the 23.5% SID Trp biomass intermediate. Pigs fed the 21% Trp from Trp biomass had improved (P < 0.05) G:F compared to the control with others intermediate. In conclusion, Trp biomass is a viable alternative to crystalline Trp, but further evaluation at higher inclusion levels is needed.

scholarly journals 265 Evaluating the route of antibiotic administration and its effect on nursery pig growth performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 90-91
Author(s):  
Wade M Hutchens ◽  
Annie B Lerner ◽  
Hadley Williams ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Experimental Unit ◽  
Antibiotic Administration ◽  
Subsequent Performance ◽  
Randomized Complete Block Design ◽  
Nursery Pig ◽  
Pig Performance ◽  
Experimental Treatments ◽  
Commercial Research

Abstract A total of 2,592 pigs (L337×1050, PIC, Hendersonville, TN; initially 5.58 kg BW) were used in a 28-d study to evaluate the route of antibiotic administration (in-feed vs in-water) on pig performance. Pigs were weaned at 21 d of age and placed in a commercial research facility with 27 pigs per pen. After a 7-d pre-trial period, pens of pigs were assigned to weight blocks in a randomized complete block design. There were 12 replications per treatment with pen as experimental unit for in-feed medication treatments and a pairs of pens as the experimental unit for water medication treatments. Treatments included a control (no medication), chlortetracycline (CTC) provided via feed or water to achieve 22 mg/kg BW, tiamulin in feed (5 to10 mg/kg BW) or water (23 mg/kg BW), or a combination of CTC and tiamulin in feed. Experimental treatments were provided for 14-d followed by a 14-d period without medication. Data were analyzed using R Studio (Version 3.5.2). From d 0 to 14, there was an antibiotic×route of administration interaction for ADG and G:F. For ADG, pigs fed diets containing CTC had increased (P&lt; 0.05) ADG compared with those fed tiamulin in feed, with pigs provided CTC or tiamulin in the water intermediate. For G:F, pigs provided tiamulin in feed had decreased G:F compared to pigs fed CTC in feed or CTC or tiamulin supplied in water. Pigs fed CTC in the diet had increased ADFI compared to the control with pigs provided antibiotics in the water or tiamulin in feed intermediate (P&lt; 0.05). Pigs provided the combination of CTC and tiamulin in feed were not different than those provided CTC in feed. There was no evidence of difference among treatments in subsequent performance. In summary, providing CTC in feed with or without tiamulin improved nursery pig growth performance.

scholarly journals Effects of a Hatchery Byproduct Mixture on Growth Performance and Digestible Energy of Various Hatchery Byproduct Mixtures in Nursery Pigs

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 174 ◽  
Author(s):  
Jung Yeol Sung ◽  
Beob Gyun Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Block Design ◽  
Basal Diet ◽  
Initial Body Weight ◽  
Nursery Pigs ◽  
Digestible Energy ◽  
Nursery Pig ◽  
Inclusion Rate ◽  
Dietary Treatments

The objectives were to determine effects of a hatchery byproduct mixture (HBM) on growth performance and to measure digestible energy concentrations in various HBM. In the growth performance experiment, 96 pigs (initial body weight = 9.6 ± 0.8 kg) were assigned to 4 dietary treatments in a randomized complete block design with 6 blocks. Each treatment consisted of 6 replicate pens with 4 pigs comprising 2 barrows and 2 gilts. Pigs were fed graded concentrations of HBM at 0%, 3.33%, 6.67%, and 10.00% for 14 days. In the energy digestibility experiment, 10 barrows (initial body weight = 11.5 ± 0.4 kg) were employed to determine digestible energy in HBM. A basal diet based on corn and soybean meal and 4 additional diets containing 25% of 4 different HBM were prepared. The marker-to-marker method was employed for total collection and the experimental design was a replicated 5 × 4 Latins square design. Growth performance was not compromised as the inclusion rate of HBM increased up to 10%. Digestible energy of HBM ranged from 2772 to 3887 kcal/kg as-is basis. In conclusion, HBM can be used in nursery pig diets and different energy values should be used for each HBM.

scholarly journals 244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 94-95
Author(s):  
Kelsey Hammers ◽  
Hilda I Calderon ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Phase 1 ◽  
Experimental Period ◽  
Oat Hulls ◽  
Nursery Pigs ◽  
Nursery Pig ◽  
Pig Performance ◽  
Two Phases ◽  
Main Effects

Abstract A total of 360 pigs (DNA 200′400, initially 5.0 kg) were used in a 45-d growth trial to determine the effects of fiber source and crude protein (CP) level in diets without pharmacological levels of ZnO on nursery pig growth performance and fecal dry matter (DM). Pigs were randomly assigned to 1 of 8 treatments with 5 pigs/pen and 9 pens/treatment. Treatments were arranged in a 2×4 factorial with main effects of CP (21 or 18%) and fiber source [none, coarse wheat bran (CWB), oat hulls, or cellulose (Arbocel, J. Rettenmaier USA, Schoolcraft, MI)]. Fiber source was added to equalize the level of insoluble fiber contributed from 4% CWB, resulting in the addition of 1.85% oat hulls or 1.55% cellulose. Diets were fed in two phases (d 0 to 10 and 10 to 24) followed by a common diet (d 24 to 45). The 21% CP diets contained 1.40% SID Lys in phase 1 and 1.35% SID Lys in phase 2. Treatment diets were formulated to a maximum SID Lys:digestible CP level of 6.35%, thus SID Lys decreased in the 18% CP (1.25% SID Lys) diets. Data were analyzed using the lmer function in R. No fiber source × CP level interactions (P &gt;0.05) were observed. Decreasing dietary CP decreased (P = 0.05) ADG, G:F, and d 24 BW. Overall, ADG and d 45 BW decreased (P &lt; 0.05) for pigs fed 18% CP diets. No main effects of fiber source were observed for growth performance throughout the study. Fecal DM increased (P &lt; 0.05) for pigs fed added cellulose compared to pigs fed no fiber or CWB in the experimental period. In conclusion, reducing dietary CP decreased growth performance and the inclusion of cellulose improved fecal DM of nursery pigs.

scholarly journals Effects of standardized total tract digestible phosphorus on growth performance of 11- to 23-kg pigs fed diets with or without phytase1,2

2019 ◽  
Vol 97 (10) ◽  
pp. 4032-4040
Author(s):  
Carine M Vier ◽  
Steve S Dritz ◽  
Fangzhou Wu ◽  
Mike D Tokach ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Block Design ◽  
Nursery Pigs ◽  
Randomized Complete Block Design ◽  
Best Fitting ◽  
Quadratic Response ◽  
Weaning Pigs ◽  
Pelleted Diet ◽  
Dietary Treatments ◽  
Ca:P Ratio ◽  
Fitting Model

Abstract Two experiments were conducted to determine the standardized total tract digestible phosphorus (STTD P) requirement for 11- to 23-kg nursery pigs fed diets with or without phytase. A total of 1,080 and 2,140 pigs (PIC 359 × Camborough, Hendersonville, TN; initially 11.4 ± 0.29 and 11.1 ± 0.24 kg) were used in Exp. 1 and Exp. 2, respectively. There were 23 to 27 pigs per pen with 6 and 12 replicate pens per treatment in Exp. 1 and Exp. 2, respectively. After weaning, pigs were fed a common pelleted diet with 0.45% STTD P for 7 d, and a common phase 2 meal diet with 0.40% STTD P for 14 d in Exp. 1 and 18 d in Exp. 2. Pens of pigs were then allotted to dietary treatments in a randomized complete block design with body weight (BW) as the blocking factor. In Exp. 1, dietary treatments consisted of 0.26%, 0.30%, 0.33%, 0.38%, 0.43%, 0.48%, and 0.53% STTD P. Treatments were achieved with the inclusion of monocalcium phosphate at the expense of corn. In Exp. 2, diets contained 1,000 phytase units (FYT; Ronozyme Hiphos 2500, DSM Nutritional Products, Inc., Parsippany, NJ) with assumed release value 0.132% STTD P, and treatments consisted of 0.30%, 0.33%, 0.38%, 0.43%, 0.48%, 0.53%, and 0.58% STTD P. These STTD P concentrations included the expected phytase release of 0.132% STTD P. In both experiments, a similar 1.17:1 Ca:P ratio was maintained across treatments. Statistical models included linear model (LM), quadratic polynomial (QP), broken-line linear (BLL), and broken-line quadratic (BLQ). In Exp. 1, increasing STTD P increased (linear, P < 0.001) ADG, ADFI, G:F, final BW, and grams of STTD P intake per day and per kilogram of gain. There was also a marginal quadratic response for G:F (P < 0.066). In Exp. 2, ADG and G:F increased quadratically (P < 0.05), whereas ADFI increased linearly (P = 0.060) with increasing STTD P. The BLL and QP model provided similar fit to G:F in Exp. 1, estimating the requirement for maximum G:F at 0.34% and 0.42%, respectively. The BLL was the best fitting model for ADG and G:F in Exp. 2, estimating the breakpoint at 0.40% and 0.37% STTD P, respectively. The BLL and BLQ models estimated the breakpoint for ADG as a function of STTD P intake in grams per day at 2.92 and 3.02 g/d, respectively. These data provide empirical evidence that for 11- to 23-kg pigs, the NRC (2012) accurately estimates the STTD P requirement on a g/d basis. As a percentage of the diet, the STTD P requirement for diets without or with 1,000 FYT added phytase ranged from 0.34% to 0.42%.

scholarly journals Evaluation of a partially de-oiled microalgae product in nursery pig diets1

2018 ◽  
Vol 2 (2) ◽  
pp. 169-183 ◽  
Author(s):  
Pedro E Urriola ◽  
Joey A Mielke ◽  
Qingqing Mao ◽  
Yuan-Tai Hung ◽  
John F Kurtz ◽  
...  
Keyword(s):  
Block Design ◽  
Control Diet ◽  
Limited Information ◽  
Growth Responses ◽  
Liver Sample ◽  
Nursery Pigs ◽  
Feeding Programs ◽  
Nursery Pig ◽  
Quadratic Effects ◽  
Dietary Treatments

Abstract Although microalgae can be used as a source of energy and macronutrients in pig diets, there is limited information on the use of partially de-oiled microalgae coproducts in swine feeding programs. The objectives of this study were to evaluate the effects of a partially de-oiled microalgae extract (MAE) in nursery pig diets on growth performance and health status. A total of 300 pigs (initial BW = 6.3 ± 2.1 kg) were used in a 42-d experiment. Treatments included a standard corn-soybean meal control diet, and diets containing 1, 5, 10, or 20% MAE replacing primarily corn. The ME content of MAE was calculated from the chemical composition, and diets were formulated to meet or exceed nutrient requirements for nursery pigs. Pigs were stratified by weaning BW into 12 blocks in a randomized complete block design, with sex distributed evenly among blocks. Pens of pigs (5 pigs/pen) were assigned randomly within block to one of five dietary treatments. Pig BW and feed disappearance were recorded weekly. On day 42, 30 pigs were harvested and sections of the jejunum and ileum were collected for gut morphology analysis, and a liver sample was collected for metabolomic analysis using liquid chromatography-mass spectroscopy. Data were analyzed by ANOVA with diet as treatment effect, and contrasts were used to test linear or quadratic effects of dietary MAE inclusion level. Overall, pigs fed 1% and 5% MAE had the greatest (quadratic P &lt; 0.05) ADG, resulting from greater (quadratic P &lt; 0.05) ADFI. There was a tendency for a greater number of pigs requiring injectable treatments (P = 0.16) and a greater mortality (P = 0.14) in pigs fed the control diet than pigs in any of the diets with the MAE. Final BW increased (P &lt; 0.05) for pigs fed 1% and 5% MAE diets. The improvements in ADG were not explained by differences in mucosa height or goblet cell count among dietary treatments. Pigs fed diets containing 1% or 5% MAE had relatively less concentration (P &lt; 0.05) of ammonia in the liver and had changes in metabolites associated with the urea cycle. In conclusion, feeding MAE resulted in increased growth responses and may have beneficial health effects when fed to nursery pigs.

scholarly journals Effect of Dietary Symbiotic and Acidifier on Growth Performance and Nutrients Digestibility in Growing Pigs Crossbreed

2020 ◽  
Vol 6 (2) ◽  
pp. 51
Author(s):  
Danung Nur Adli ◽  
Osfar Sjofjan
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Basal Diet ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Experimental Unit ◽  
Randomized Complete Block Design ◽  
Dietary Treatments ◽  
Nutrients Digestibility

The aim of this study was to assess the effects of dietary probiotic enhanced liquid acidifier combined with mannan-rich fraction on growth performance, nutrients digestibility in growing pigs. Thirty [(Duroc×Yorkshire)×Landrace] pigs with the average initial BW of 36.75±1.57 kg were allocated into three treatments by a randomized complete block design. There were five pens per treatment with six pigs per pen. Dietary treatments include: 1) CON (basal diet); 2) T1 (basal diet+probiotic 0.1%) and 3) T2 (basal diet+probiotic+mannan rich fraction 0.2%). the data were analyzed as a randomized complete block design using of SAS University Version 4.0. The model included the effects of block (replication) and treatment. Pen served as the experimental unit. During the entire experimental period of 6 weeks, results showed that addition of complex probiotic at the level of 0.2% to diet increased ADG significantly (p<0.05). Also, digestibility of DM and N tended to increase. To sum up, results in this experiment indicated that dietary [(probiotik×acidifier)×mannan-rich-fraction]  supplementation had a positive effect on growing pigs performance and nutrient digestibility

scholarly journals PSV-21 effects of soybean meal and net energy level on nursery pig performance

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 203-203
Author(s):  
Brittany Carrender ◽  
Hayden E Williams ◽  
Joel M DeRouchey ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Removal Rate ◽  
Block Design ◽  
Positive Control ◽  
Control Treatment ◽  
Net Energy ◽  
Growth Data ◽  
Randomized Complete Block Design ◽  
Nursery Pig ◽  
Pig Performance

Abstract Nursery pigs (n = 3,796; 17.6 kg BW) were used in a 22-d study evaluating the effects of increasing soybean meal on nursery pig performance. At 8 weeks of age, pens were allotted to treatment based on location in a randomized complete block design with 39 to 40 pigs per pen. Ten pens were placed on the positive control treatment and 12 pens placed on all other treatments. Experimental diets were fed in one phase (d 0 to 22) in meal form. Treatments included a positive control diet with 40% soybean meal and 1.8% choice white grease. Six diets were formulated with increasing soybean meal (17.5 to 40%) without added fat. Pigs were weighed on d 0, 13, and 22 to determine ADG, ADFI, G:F and NE efficiency. Growth data were analyzed as a randomized complete block design with pen as the experimental unit. Growth data were evaluated using linear and quadratic effects of soybean meal level and a pairwise comparison of the 40% soybean meal treatments with and without added fat. An outbreak of E. coli-associated disease was noted in the first 2 weeks of the experiment. Overall, increasing soybean meal tended to decrease (linear; P = 0.070) ADG, decreased (linear; P = 0.0001) ADFI, improved (linear; P = 0.0001) G:F and caloric efficiency, and reduced (linear; P = 0.050) removal rate (Table 1). Pigs fed the positive control had decreased (P = 0.019) ADFI and improved (P = 0.001) G:F compared to pigs fed the 40% soybean meal diet without added fat. These results suggest the net energy value for soybean meal was underestimated in diet formulation. Increasing soybean meal level in the diet reduced removal rate, suggesting soybean meal may provide added health benefits beside amino acids and energy.

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