scholarly journals Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine

2019 ◽  
Vol 97 (9) ◽  
pp. 3669-3683 ◽  
Author(s):  
Piush Khanal ◽  
Christian Maltecca ◽  
Clint Schwab ◽  
Kent Gray ◽  
Francesco Tiezzi
Keyword(s):  
Meat Quality ◽  
Fixed Effects ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Carcass Composition ◽  
Additive Genetic Effect ◽  
Yield Traits ◽  
Data Set ◽  
Crossbred Pigs

Abstract Swine industry breeding goals are mostly directed towards meat quality and carcass traits due to their high economic value. Yet, studies on meat quality and carcass traits including both phenotypic and genotypic information remain limited, particularly in commercial crossbred swine. The objectives of this study were to estimate the heritabilities for different carcass composition traits and meat quality traits and to estimate the genetic and phenotypic correlations between meat quality, carcass composition, and growth traits in 2 large commercial swine populations: The Maschhoffs LLC (TML) and Smithfield Premium Genetics (SPG), using genotypes and phenotypes data. The TML data set consists of 1,254 crossbred pigs genotyped with 60K SNP chip and phenotyped for meat quality, carcass composition, and growth traits. The SPG population included over 35,000 crossbred pigs phenotyped for meat quality, carcass composition, and growth traits. For TML data sets, the model included fixed effects of dam line, contemporary group (CG), gender, as well as random additive genetic effect and pen nested within CG. For the SPG data set, fixed effects included parity, gender, and CG, as well as random additive genetic effect and harvest group. Analyses were conducted using BLUPF90 suite of programs. Univariate and bivariate analyses were implemented to estimate heritabilities and correlations among traits. Primal yield traits were uniquely created in this study. Heritabilities [high posterior density interval] of meat quality traits ranged from 0.08 [0.03, 0.16] for pH and 0.08 [0.03, 0.1] for Minolta b* to 0.27 [0.22, 0.32] for marbling score, except intramuscular fat with the highest estimate of 0.52 [0.40, 0.62]. Heritabilities of primal yield traits were higher than that of primal weight traits and ranged from 0.17 [0.13, 0.25] for butt yield to 0.45 [0.36, 0.55] for ham yield. The genetic correlations of meat quality and carcass composition traits with growth traits ranged from moderate to high in both directions. High genetic correlations were observed for male and female for all traits except pH. The genetic parameter estimates of this study indicate that a multitrait approach should be considered for selection programs aimed at meat quality and carcass composition in commercial swine populations.

scholarly journals Estimation of genetic parameters for female fertility traits in the Czech Holstein population

2019 ◽  
Vol 64 (No. 5) ◽  
pp. 199-206 ◽  
Author(s):  
Michaela Brzáková ◽  
Ludmila Zavadilová ◽  
Josef Přibyl ◽  
Petr Pešek ◽  
Eva Kašná ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Reproductive Traits ◽  
Additive Genetic Effect ◽  
Data Set ◽  
Age At First Calving ◽  
Fertility Traits ◽  
Holstein Population

Genetic parameters for fertility traits in Czech Holstein population were estimated. The database obtained from the Czech-Moravian Breeders Corporation with 6 414 486 insemination records between years 2005–2015 was used. Date of calving of the selected animals was taken from the database of milk records from 2005–2015. Fertility traits were age at first service (AFS), age at first calving (AFC), days open (DO), calving interval (CI) and first service to conception interval in cows (FSC-C) and heifers (FSC-H). The heritability of each trait was estimated using single-trait animal models. The model included fixed effects of herd-year-season of birth, herd-year-month of calving, lactation order, parity, last calving ease, linear and quadratic regressions on age at first insemination in heifers or on age at first calving in cows. Random effects were animal, permanent environmental effect and random residual error. After edits, the final data set included up to 599 901 observations from up to 448 037 animals dependent on traits. The range of heritability estimates was from 0.010 to 0.058. The lowest heritability was for first service to conception interval in heifers, and the highest heritability was for age at first service. Variances of random permanent effects were higher than variance of additive genetic effect in all traits manifested in mature cows. Repeatability ranged from 0.060 to 0.090. Genetic correlations between traits were estimated using a bivariate animal model. High positive genetic correlations were found between AFS–AFC, DO–CI, FSC-C–DO and FSC-C–CI. A moderate genetic correlation was found between AFS–FSC-H and between AFC. A negative correlation was found between AFS–FSC-C. Correlations between other traits were close to zero. The results suggest that the level of these reproductive traits can be improved by selection of animals with high genetic merit.

scholarly journals Genetic variation of loin and ham quality in Finnish Landrace and Large White pigs

2008 ◽  
Vol 16 (2) ◽  
pp. 89 ◽  
Author(s):  
M-L. SEVÓN-AIMONEN ◽  
M. HONKAVAARA ◽  
T. SERENIUS
Keyword(s):  
Meat Quality ◽  
Fixed Effects ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Biceps Femoris ◽  
Additive Genetic Effect ◽  
Drip Loss ◽  
Quality Traits ◽  
Large White

Selection potential for meat quality of economically important loin (longissimus) and ham muscles (adductor, semimembranosus, biceps femoris) has been assessed. Ultimate pH (pHu), meat colour (lightness, redness and yellowness), drip loss and two visually scored colour traits were recorded from 483 Finnish Landrace and 494 Finnish Large White station test pigs in a half-sib design. A univariate restricted maximum likelihood procedure was used to estimate variance components. The statistical model contained age at beginning of test, sex and time lapse from slaughter to dissection as fixed effects and slaughter batch, common environment of littermates and additive genetic effect of the animal as random effects. The average pHu values in adductor and semispinalis were between 5.6 and 6.1. The pHu were on average 5.4 and 5.5 in longissimus and semimembranosus respectively, with the latter two being lower than optimum values of 5.6 to 5.9. Lightness for semimembranosus turned to be clearly lighter (62) than for other muscles. Lightness for longissimus (56) was slightly lighter than optimum (from 48 to 54). The heritability varied from zero to 0.45 for pHu, from 0.02 to 0.34 for lightness, from 0.17 to 0.56 for redness, from zero to 0.28 for yellowness and from 0.05 to 0.16 for drip loss. Heritability for redness values was considerably higher than heritability for other meat quality traits. The heritability of quality traits spoke for possibilities for genetic improvement of meat quality. Genetic correlations between quality traits (pHu and lightness) and average daily gain varied strongly among breeds and muscles. Genetic correlations between meat-% and pHu were in most cases high and unfavourable (rg from –0.36 to –0.68 except in longissimus, where it was 0.11). Genetic correlations between meat-% and lightness were unfavourable in Finnish Large White (from 0.47 to 0.92) but in Finnish Landrace estimates varied among muscles (from –0.40 to 0.47). Due to these results, the ham quality (pHu and lightness for semimembranosus) was included in the selection criteria for pork quality in the Finnish pig improvement programme.;

scholarly journals Genomic Breeding Values for Claw Diseases/Disorders in Czech Holstein Cows

2019 ◽  
Vol 67 (5) ◽  
pp. 1245-1251
Author(s):  
Ludmila Zavadilová ◽  
Eva Kašná ◽  
Zuzana Krupová
Keyword(s):  
Infectious Diseases ◽  
Fixed Effects ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Holstein Cows ◽  
Additive Genetic Effect ◽  
Genomic Information ◽  
White Line ◽  
Genomic Breeding ◽  
Breeding Values

Genomic breeding values (GEBV) were predicted for claw diseases/disorders in Holstein cows. The data sets included 6,498, 6,641 and 16,208 cows for the three groups of analysed disorders. The analysed traits were infectious diseases (ID), including digital and interdigital dermatitis and interdigital phlegmon, and non-infectious diseases (NID), including ulcers, white line disease, horn fissures, and double sole and overall claw disease (OCD), comprising all recorded disorders. Claw diseases/disorders were defined as 0/1 occurrence per lactation. Linear animal models were employed for prediction of conventional breeding values (BV) and genomic breeding values (GEBV), including the random additive genetic effect of animal and the permanent environmental effect of cow and fixed effects of parity, herd, year and month of calving. Both high and intermediate weights (80% and 50%, respectively) of genomic information were employed for GEBV50 and GEBV80 prediction. The estimated heritability for ID was 3.47%, whereas that for NID 4.61% and for OCD was 2.29%. Approximate genetic correlations among claw diseases/disorders traits ranged from 19% (ID x NID) to 81% (NID x OCD). The correlations between predicted BV and GEBV50 (84–99%) were higher than those between BV and GEBV80 (70–98%). Reliability of breeding values was low for each claw disease/disorder (on average, 3.7 to 14.8%) and increased with the weight of genomic information employed.

scholarly journals Genetic-Quantitative Uni- and Bi-Trait Analysis for Growth Traits in the Colombian Creole Breed Blanco Orejinegro (BON)

2021 ◽  
Author(s):  
Marisol Londoño-Gil ◽  
Juan Carlos Rincón Flórez ◽  
Albeiro López-Herrera ◽  
Luis Gabriel Gonzalez-Herrera
Keyword(s):  
Growth Traits ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Cattle Breed ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Additive Genetic Effect ◽  
Selection Processes ◽  
Heritability Estimates ◽  
Maternal Heritability

Abstract The Blanco Orejinegro (BON) is a Colombian creole cattle breed that is not genetically well characterized for growth traits. The aim of this work was to estimate genetic parameters for birth weight (BW), weaning weight (WW), yearling weight (YW), daily weight gain between birth and weaning (DWG), time to reach 120 kg of live weight (T120), and time to reach 60% of adult weight (T60%), and establish the selection criteria for growth traits in the BON population of Colombia. Genealogical and phenotypic information for BW, WW, YW, DWG, T120, and T60% traits of BON animals from 14 Colombian herds were used. These traits were analyzed with the AIREML method in a uni- and bi-trait animal model including the maternal effect for BW, WW, DWG, and T120. The direct heritability estimates values were 0.22 ± 0.059 (BW), 0.20 ± 0.057 (WW), 0.20 ± 0.153 (YW), 0.17 ± 0.07 (DWG), 0.26 (T120), and 0.44 ± 0.03 (T60%). The maternal heritability estimates values were 0.14 ± 0.040 (BW), 0.15 ± 0.039 (WW), 0.25 ± 0.06 (DWG), and 0.16 (T120). The direct genetic correlations were high (>|0.60|) among all the traits, except between T60% with BW, WW, YW, and DWG (ranged from -0.02 to -0.51), all in a favorable direction. The results showed that there is genetic variation in the growth traits associated with the additive genetic effect and they might respond to selection processes. Furthermore, genetic gains would improve through selection, especially for YW and T60% when WW is used as criterion.

Efecto de dos estrategias de agrupación de padres fantasmas en la evaluación genética de rasgos de crecimiento en el ganado Braunvieh mexicano

2021 ◽  
Vol 12 (3) ◽  
pp. 878-892
Author(s):  
Luis Antonio Saavedra-Jiménez ◽  
Rodolfo Ramírez-Valverde ◽  
Rafael Núñez-Domínguez ◽  
Agustín Ruíz-Flores ◽  
José Guadalupe García-Muñiz ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Growth Traits ◽  
Genetic Effect ◽  
Additive Genetic Effect ◽  
Genetic Trend ◽  
Phenotypic Data ◽  
Genetic Groups ◽  
Grouping Strategies ◽  
Parent Groups ◽  
Different Sources

The study aimed to compare two grouping strategies for unknown parents or phantom parent groups (PPG) on the genetic evaluation of growth traits for Mexican Braunvieh cattle. Phenotypic data included birth (BW), weaning (WW) and yearling (YW) weights. Pedigree included 57,341 animals. The first strategy involved 12 PPG (G12) based on the birth year of the unknown parent’s progeny and the sex of the unknown parent, while the second involved 24 PPG (G24) based on the birth year of the unknown parent’s progeny and 4-selection pathways. The animal models included fixed effects and the random direct additive genetic effect; WW also included random maternal genetic and maternal permanent environmental effects. Product-moment correlations between EBV from G0 (no PPG) and G12 were 0.96, 0.77 and 0.69 for BW, WW and YW, respectively, and between EBV from G0 and G24 were 0.91, 0.54, and 0.53, respectively. Corresponding rank correlations between G0 and G12 were 0.94, 0.77, and 0.72, and between G0 and G24 were 0.89, 0.61, and 0.60. Genetic trends showed a base deviation from the genetic trend of G0, except for BW of G12. The results did not support the use of the two grouping strategies on the studied population and traits, and further research is required. Introducing PPG to the model, enough phenotype contribution from descendants to PPG, and avoiding collinearity between PPG and fixed effects are important. Genetic groups should reflect changes in the genetic structure of the population to the unknown parents, including different sources of genetic materials, and changes made by selection over time.

Genetic evaluation of crossbred lamb production. 4. Genetic parameters for first-cross animal performance

2007 ◽  
Vol 58 (8) ◽  
pp. 839 ◽  
Author(s):  
V. M. Ingham ◽  
N. M. Fogarty ◽  
A. R. Gilmour ◽  
R. A. Afolayan ◽  
L. J. Cummins ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Meat Quality ◽  
Mixed Models ◽  
Fixed Effects ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Lamb Growth

The study estimated heritability for lamb growth and carcass performance, hogget ewe wool production, and worm egg count among crossbred progeny of maternal breed sires, as well as the genetic and phenotypic correlations among the traits. The data were from crossbred progeny of 91 sires from maternal breeds including Border Leicester, East Friesian, Finnsheep, Coopworth, White Suffolk, Corriedale, and Booroola Leicester. The sires were mated to Merino ewes at 3 sites over 3 years (and also Corriedale ewes at one site), with 3 common sires used at each site and year to provide genetic links. These sheep comprised part of the national maternal sire central progeny test program (MCPT) to evaluate the genetic variation for economically important production traits in progeny of maternal and dual-purpose (meat and wool) sires and the scope for genetic improvement. The matings resulted in 7846 first-cross lambs born, with 2964 wether lambs slaughtered at an average age of 214 days, and wool data from 2795 hogget ewes. Data were analysed using univariate mixed models containing fixed effects for site, year, sex and type of birth and rearing, dam source and sire breed, and random terms for sire and dam effects. Heritabilities and genetic correlations were estimated based on variances from progeny of 70 sires by fitting the same mixed models using a REML procedure in univariate and multivariate analyses. Estimates of heritability were low for lamb growth traits (0.07–0.29), meat colour and meat pH (0.10–0.23), and faecal worm egg count (0.10), moderate for carcass fat and muscle traits (0.32–0.47), and moderate to high for wool traits (0.36–0.55). Estimates of direct genetic correlations among liveweights at various ages were high and positive (0.41–0.77) and those between liveweights and most carcass and meat quality traits were small and varied in sign. Liveweights were moderately to highly positively correlated with most wool traits, except fibre diameter (–0.28–0.08). The study indicates that there is genetic variation for wool, growth, carcass, and meat quality traits, as well as for faecal worm egg count, with scope for selection within Australian maternal sire breeds of sheep.

Genetic parameters of milk traits in Latxa dairy sheep

2001 ◽  
Vol 73 (3) ◽  
pp. 407-412 ◽  
Author(s):  
A. Legarra ◽  
E. Ugarte
Keyword(s):  
Milk Fat ◽  
Fixed Effects ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Selection Criterion ◽  
Genetic Effect ◽  
Milk Composition ◽  
Additive Genetic Effect ◽  
Dairy Sheep ◽  
Milk Traits

AbstractA total of 7444 lactation records which include milk, fat and protein yields (MY, FY, PY) and fat and protein content (F%, P%) from 6429 Black-Faced Latxa ewes were employed to estimate genetic parameters for milk traits. Traits were standardized to 120 days of lactation. For the calculation of composition traits, not all test-days had their composition measured and therefore a correction taking this into account was included in the analysis. A first-derivative restricted maximum likelihood algorithm was used on an animal model with repeatability analysis, using models including fixed effects (flock-year-season of lambing, age-parity at lambing, number of lambs, interval between lambing and first milk recording and the combination of sampled test-days) and random effects (the additive genetic effect and the permanent environmental effect). The resulting heritabilities were 0·20, 0·16, 0·18, 0·14 and 0·38 for MY, FY, PY, F% and P% respectively. Heritability of F% was much lower than expected, probably due to problems derived from the recording method. Genetic correlations were high and positive between yields and moderately positive between F% and P%, and negative or null between yields and composition, as has been reported for other European dairy sheep breeds. As most of the milk produced by Latxa dairy sheep is processed into cheese, the inclusion of milk sampling in official milk recording and a change in the selection criterion are recommended to avoid a long-term worsening in milk composition.

scholarly journals Selection of a suitable data set and model for the estimation of genetic parameters of the weaning weight in beef cattle

2007 ◽  
Vol 50 (6) ◽  
pp. 562-574
Author(s):  
L. Vostrý ◽  
J. Přibyl ◽  
Z. Veselá ◽  
V. Jakubec
Keyword(s):  
Beef Cattle ◽  
Fixed Effects ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Suitable Model ◽  
Data Set ◽  
Weaning Weight ◽  
Estimation Of Genetic Parameters ◽  
Selection Of

Abstract. The objective of this paper was to select a suitable data subset and statistical model for the estimation of genetic parameters for weaning weight of beef cattle in the Czech Republic. Nine subsets were tested for the selection of a suitable subset. The subsets differed from each other in the limit of sampling criteria. The most suitable subset satisfied these conditions: at least 5 individuals per each sire, 5 individuals per HYS (herd, year, season), 2 sires per HYS, and individuals per dams that have at least one half-sister and two offspring (n = 4 806). The selection of a suitable model was carried out from 10 models. These models comprised some of the random effects: direct genetic effect, maternal genetic effect, permanent maternal environment effect, HYS, sire × herd or sire × year interaction, and some of the fixed effects: dam’s age, sex (young bull, heifer × single, twin born), HYS, year, herd. The direct heritability (h2a) ranged from 0.06 to 0.17, of maternal heritability (h2m) from 0.03 to 0.06. The genetic correlations between the direct and maternal effect (ram) were in the range of –0.15 –0.42.

Genetic association between cows’ stayability to three years of age and juvenile growth traits in Canadian Angus herds

2005 ◽  
Vol 85 (2) ◽  
pp. 139-143 ◽  
Author(s):  
D. P. Rasali ◽  
G. H. Crow ◽  
J. N. B. Shrestha ◽  
A. D. Kennedy ◽  
A. Brûlé-Babel
Keyword(s):  
Fixed Effects ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Genetic Effects ◽  
Birth Season ◽  
Angus Cattle ◽  
Body Weights ◽  
Direct Genetic Effect ◽  
Maternal Heritability

Bivariate linear animal models were fit using MTDFREML programs for the analysis of cows’ stayability to 3 yr (STAY3, n = 1, 703) as a binary scored trait paired with body weights at birth (BW, n = 6,116), 205-d weaning (WW, n = 5,360,) and 1 yr of age (YW, n = 5250) in Angus cattle. For STAY3, the model included a fixed effect due to herd ×year of cow’s birth along with a random direct genetic effect. For each of BW, WW and YW, the model included fixed effects due to herd ×birth year, birth season, birth type, calf’s sex and the age of dam (as linear and quadratic covariates), while the random effects were direct and maternal genetic effects and permanent maternal environmental effects. Survival analysis revealed that the risk of cows, 10 yr or less in age, being culled from five Canadian Angus herds was highest between 2 and 3 yr of age. The direct heritability (h2) estimates for BW, WW and YW were 0.54, 0.73 and 0.47, respectively, and corresponding maternal heritability estimates were 0.14, 0.33 and 0.13, respectively. Furthermore, the direct h2 estimate for STAY3 from three bivariate analyses was 0.23–0.24. Estimates of direct-maternal genetic correlations of BW, WW and YW were -0.18, -0.70 and -0.39, respectively. The direct genetic correlations of STAY3 with BW, WW and YW were -0.15 to -0.09 indicating that selection for growth would have less detrimental influence on the stayability trait of cows. The correlations of direct genetic effects of STAY3 with maternal genetic effects of BW, WW and YW were between 0.20 and 0.25, indicating their favorable relationships as correlated traits. Key words: Stayability, growth traits, heritability, genetic correlations, beef cattle

scholarly journals 216 Contribution of host gut microbiome in prediction of meat quality and carcass composition traits in swine

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 44-45
Author(s):  
Piush Khanal ◽  
Christian Maltecca ◽  
Clint Schwab ◽  
Justin Fix ◽  
Francesco Tiezzi
Keyword(s):  
Meat Quality ◽  
Gut Microbiome ◽  
Genetic Effect ◽  
Predictive Ability ◽  
Carcass Composition ◽  
Additive Genetic Effect ◽  
Genomic Relationship Matrix ◽  
Relationship Matrix ◽  
Marbling Score ◽  
Microbiome Data

Abstract The objective of this study was to assess the improvement in predictive ability (PA) for meat quality and carcass composition traits by including the effect of host gut microbiome. Data were collected from Duroc sired three-way crossbred individuals (n = 1,123) genotyped from 60k SNP chips. Fecal 16S microbial sequences for all individuals were obtained at three different stages: weaning (WEAN: 18.64±1.09 days); week 15 (W_15: 118.2±1.18 days); and off test (OT: 196.4±7.80 days). A 4-fold cross validation was used, with animals grouped based on sire relatedness. Analysis was conducted in “BGLR” package in R. The first model included the fixed effect of dam line, contemporary group, and sex, as well as random pen and additive genetic effect (with genomic relationship matrix). The second model included same fixed and random effects with the addition of the microbiome effect (with microbiome relationship matrix). With the inclusion of microbiome, the PA increased for majority of traits. For carcass traits, the increase in PA was greatest for belly weight which changed from 0.22±0.06 to 0.32±0.06 at OT and lowest for loin depth and ham weight which changed from 0.14±0.06 to 0.15 ±0.06 and 0.12±0.02 to 0.13 ±0.03 at WEAN respectively. For meat quality traits, the increase in PA was greatest for subjective firmness score which changed from 0.16±0.04 to 0.19±0.04 at OT and lowest for marbling score and intramuscular fat which changed from 0.27±0.09 to 0.28±0.08 and 0.39±0.05 to 0.40±0.05 at WEAN respectively. Higher predictive ability was observed at OT rather than at WEAN and W_15 microbiome information. The results may lead to a newer approach to the genetic evaluation program of swine.

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